Two lumps of sugar in a hot-drink glass half-full boiling water, the juice of one-fourth of a lemon, one jigger arrack, one slice lemon; mix and grate a little nutmeg on top.
Hot Beef-Tea.
A small teaspoonful extract of beef in a hot-drink glass, or mug, fill with boiling water, season to taste with pepper and salt, add two dashes celery bitters; mix, and serve with a small glass of fine ice on the side.
Hot Black Stripe.
A hot-drink glass half-full boiling water, one jigger of rum, a small spoonful molasses; mix well and add a small piece lemon-peel.
Hot Brandy Punch.
Prepare same as hot Arrack Punch, substituting brandy for arrack; leave out the nutmeg.
Hot Brandy Sling.
Dissolve a lump of cut-loaf sugar in a hot-drink glass half-full of boiling water, add one jigger of brandy; mix, add a piece of lemon peel, grate a little nutmeg on top.