Pour a little peach brandy into a small bar-glass, add a teaspoonful honey; mix well. Place peach brandy before customer and allow him to help himself.
Peach Blow.
Crush six ripe strawberries with half a tablespoonful fine sugar in a mixing-glass, fill glass one-third full fine ice, add one jigger brandy, fill up with milk; shake well, strain.
Pick Me Up.
A mixing-glass half full fine ice, half a pony absinthe, one jigger vermouth; shake well until cold, strain into a star-glass, fill with seltzer.
Apple Brandy Punch.
Fill a mixing-glass three-fourths full of fine ice, add the juice of half a lemon, one tablespoonful fine sugar, one jigger apple brandy; shake well. Serve on ice with straws or strain, trim with fruit.
Arrack Punch.
Squeeze the juice of half a lemon into a mixing-glass half-full of fine ice, add one tablespoonful fine sugar, one jigger arrack; shake well, and serve same as Apple Brandy Punch.