Curaçoa Punch.
One-half tablespoonful fine sugar, the juice of half a lemon, one pony curaçoa, one pony brandy in mixing-glass, fill with fine ice; shake well. Put into long thin glass, add a dash of Jamaica rum, trim with fruit. Serve straws.
Domino Punch.
Dissolve a tablespoonful fine sugar with a little water and the juice of half a lemon, add one pony of port wine, one pony brandy, a dash of maraschino. Put all in mixing-glass, fill with fine ice; shake well, strain into a fancy glass, ornament with choice fruit.
Fedora Punch.
A tablespoonful fine sugar dissolved in a mixing-glass with a little water, add the juice of half a lemon, one pony brandy, one pony Bourbon whiskey, half a pony curaçoa, half a pony Jamaica rum, fill the glass with fine ice; shake well. Serve in a long thin punch-glass, trim with fruit. Sip with straws.
Fish House Punch.
Fill a mixing-glass half-full fine ice, add the juice of half a lemon, one tablespoonful fine sugar, half a jigger brandy, half a pony Jamaica rum, half a pony peach brandy; shake well, strain into thin punch-glass.
Gin Punch.
A mixing-glass half-full fine ice, half a tablespoonful fine sugar, the juice of half a lemon, one jigger gin; shake well. Serve on ice with straws or strain, trim with fruit.