One pony brandy, one-half pony yellow chartreuse, one-half pony maraschino, five drops absinthe, the yolk of one egg whipped, one tablespoonful fine sugar. Mix well with ice, strain, and serve in small fancy glasses.
Brain-Duster.
A mixing-glass half-full of fine ice, two dashes gum syrup, one pony absinthe, one-half pony Italian vermouth, one-half pony whiskey. Mix well, strain into thin glass, fill with seltzer.
Brandy and Ginger Ale.
Place a lump of ice in a long thin punch-glass, add one jigger brandy and a cold bottle of imported ginger ale.
Brandy Champerelle.
Fill a sherry-glass one-fourth full maraschino, one-fourth full orange curaçoa, one-fourth full yellow chartreuse, and one-fourth full brandy. Add a few drops of Angostura bitters carefully. Be sure to keep the different liqueurs from running into one another.
Brandy and Gum.
A few dashes gum-syrup in a whiskey-glass, one lump ice, a small bar-spoon. Place, with a decanter of brandy, before customer, to help himself.