Snowball.
In a large mixing-glass put one pony brandy or fine whiskey, add one-half tablespoonful fine sugar, one fresh egg, fill the glass half-full fine ice; shake well, and strain into a long thin punch-glass, fill up with cold imported ginger ale. Stir and serve.
Apple Brandy Sour.
A mixing-glass half-full fine ice, add three dashes gum syrup, the juice of one-fourth of a lemon, one jigger apple brandy; mix well, strain into sour-glass, trim with fruit.
Brandy Sour.
Prepare same as Apple Brandy Sour, substituting brandy for apple brandy.
Champagne Sour.
Saturate a lump of loaf-sugar with lemon juice, put into a long thin half-pint glass, add a piece of ice and a slice of lemon, fill up with cold champagne, stir and serve.
Continental Sour.
Make a plain sour of the desired liquor and top off with claret.