Split Turkay.
Put the white of one egg into a mixing-glass, add half a tablespoonful fine sugar, the juice of one-fourth of a lemon, one jigger Tom gin, one jigger Italian vermouth, fill with fine ice; shake well, strain into two long bar-glasses, and fill up with cold carbonic or seltzer water. This is a pleasant ladies’ drink.
Stone Fence.
Serve plain whiskey or apple brandy with cider on the side.
Stone Wall.
One lump of ice in a long thin punch-glass, one bar-spoonful fine sugar, one jigger of whiskey, add a bottle of cold plain soda; stir and drink during effervescence.
Tam o’ Shanter.
Heat half a pint of ale to the boiling point, pour into a mug, add one teaspoonful fine sugar and one jigger of brandy; mix and grate a little nutmeg on top.
Syllabub.
The juice and grated outer skin of a large lemon, four glasses Rhine-wine, a quarter of a pound of sifted fine sugar. Mix the above, and let them stand some hours; then whip it, adding a pint of thick cream and the whites of two eggs cut to a froth.