Gin Toddy (Cold).
Prepare in the same manner as Cold Brandy Toddy, substituting gin for brandy.
Gin Toddy (Soft).
Mix same as Soft Brandy Toddy, substituting gin for brandy.
Kentucky Toddy.
Dissolve one lump of sugar with a little water in a Briggs House glass, add one lump of ice about the size of an egg, one piece twisted lemon peel, one jigger Bourbon whiskey; mix with small bar-spoon, leave the spoon in the glass, grate a little nutmeg on top, and serve.
Southern Toddy.
Prepare this the same as Kentucky Toddy, which it is, but is called for by some by the above name.
Whiskey Toddy (Cold).
Prepare the same as Cold Brandy Toddy, substituting whiskey for brandy.