Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

by George J. Kappeler

Macedoine No. 1.

One-half pint currant juice, one-half pint raspberry juice. Use as much water as fruit juice; make the mixture very sweet with fine sugar and freeze.

Macedoine No. 2.

One-half pint strawberry juice, one-half pint cherry and one-half pint currant juice; sweeten and freeze.

Macedoine No. 3.

One pint orange juice, one pint pineapple, and one-half pint lemon juice; sweeten and freeze same as Macedoine No. 1.

Macedoine No. 4.

One pint plum and one pint grape juice; sweeten and freeze same as the other Macedoines.

Orange Sherbet No. 1.

Boil three pints of water and one and a half pints fine sugar together for twenty minutes. Add the juice of twenty oranges and one lemon; mix well, strain, and freeze.