WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
For shoulders, picnic hams and shoulder butts, the very same method and the same brine, prepared with Victor Pure Food Brine ([p. 12]) or Shorthorn Preserver ([p. 8]) should be used for curing. The time required for curing is the same as for the small size hams.
Sugar Cured Breakfast Bacon
Assort bellies into:
Light bellies, 7 to 12 lbs. average.
Heavy bellies, 12 to 16 lbs. average.
Use for 100 lbs. light bellies:
7 lbs. salt,
2 lbs. granulated sugar,