VICTOR
PURE FOOD
SAVALINE
BRAND “P”
For Curing and Dry Salting
The Perfect Preserver for
Packing and Curing Hams,
Bacon, Bolognas, New
England Hams, Shoulders,
Corned Beef and All Kinds
of Smoked Sausages
Guaranteed under the Food and Drugs Act of June 30th, 1906.
Serial No. 10222
Put up in 1 Lb. Packages
Price:
| 15 | and 25 lbs | per lb. | 27c |
| 50 | lbs | per lb. | 26c |
| 100 | lbs | per lb. | 25c |
| Bbls., in bulk | per lb. | 22c | |
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
