We make coolers (the best on earth). We make them for ice and we make them for machine cooling.
We make ice machines to fit the coolers. Ice machines that do the work, are simple to run and absolutely reliable, and we deliver and install them complete with power and ready to run.
In fact we fit you out from A to Z—cooler, machine, counters, blocks, racks, shelving, scales, tools, sausage grinder, stuffer, press, kettle, lard pails, casings, spices, flour, all complete and correct.
We are headquarters, the oldest and leading firm in this business. Our goods are right and our prices are right. Write us.
If there is anything you want in this line, even if you don’t see it here, tell us. We can furnish it.
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
“Braunschweiger” Liver Sausage
This sausage is a better article and should bring a better price. For 100 lbs. use 35 lbs. of hog livers, cut up in fine slices, scald well, and then chop finely with 2 lbs. of raw onions. Add 65 lbs. of back fat, bellies and pork shoulder, not too much boiled; salt according to taste; add 11⁄4 lbs. of “L” Best Spice ([p. 16]). Chop everything very fine and mix well; stuff loosely into hog bungs and follow the same directions for cooking as for the ordinary liver sausage. “Braunschweiger” should also be smoked.
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