The Peerless Slicer
(Patented)
The
Peerless Slicer
(Patented)
For Slicing
| Dried Beef— | Roasts— |
| Boiled Ham— | Tongues— |
| Bacon— | Sausages— |
| Bologna— | Veal Loaf— |
| Corned Beef— | Etc.— |
Strong — Rapid — Light Running — Reliable — Always Ready
What It Will Do
It will save you money—It will save time and labor—It will increase your sales—It will add to your profit—It will make new customers and please your old ones.
It is made of steel, handsomely enameled in dark red and trimmed in nickel, size 20×22 inches, weight 175 pounds, very powerful and geared to high speed; it will last a lifetime. Light running because it’s ball bearing and is so simple in construction it will not get out of order. Convenience and saving of meat otherwise wasted by hand slicing, rapidity and easy operation are important features distinctive of the Peerless Slicer.
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
