Butchers', Packers' and Sausage Makers' Red Book

by George Jacob Sayer

The Peerless Slicer

On Pedestal

The
Peerless Slicer
(A Good Investment)

Bacon

Soft and slippery—cut by hand in flabby slices of uncertain thickness—but the Peerless Slicer makes a clean, quick cut, every slice the same thickness, neat and attractive. Cuts three or four pieces of bacon at the same time. No waste meat.

Dried Beef

This machine takes the full piece of dried beef and cuts beautiful, thin slices, every slice whole and perfect.

Boneless Ham

Hard to slice by hand but the Peerless Slicer turns it out rapidly in beautiful, even slices which suit better and sell better. Twenty-five per cent more slices out of every ham.