Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.

Tobacco was smoked by all classes and in almost all places. It was smoked freely in the streets. In some verses prefixed to an edition of Skelton's "Elinour Rumming" which appeared in 1624, the ghost of Skelton, who was poet-laureate to King Henry VIII, was made to say that he constantly saw smoking:

As I walked between
Westminster Hall
And the Church of Saint Paul,
And so thorow the citie,
Where I saw and did pitty
My country men's cases,
With fiery-smoke faces,
Sucking and drinking
A filthie weede stinking.

Tobacco-selling was sometimes curiously combined with other trades. A Fleet Street tobacconist of this time was also a dealer in worsted stockings. A mercer of Mansfield who died at the beginning of 1624, and who apparently carried on business also at Southwell, had a considerable stock of tobacco. In the Inventory of all his "cattalles and goods" which is dated 24 January 1624, there is included "It. in Tobacco 19.li 0. 0." Nineteen pounds' worth of tobacco, considering the then value of money, was no small stock for a mercer-tobacconist to carry.

But the apothecaries were the most usual salesmen, and their shops and the ordinaries were the customary day meeting-places for the more fashionable smokers. The taverns and inns, however, were also filled with smoke, and taverns were frequented by men of all social grades. Dekker speaks of the gallant leaving the tavern at night when "the spirit of wine and tobacco walkes" in his train. On the occasion of the accession of James I, 1603, when London was given up to rejoicing and revelry, we are told that "tobacconists [i.e. smokers] filled up whole Tavernes."

King James himself is an unwilling witness to the popularity of tobacco. He tells us that a man could not heartily welcome his friend without at once proposing a smoke. It had become, he says, a point of good-fellowship, and he that would refuse to take a pipe among his fellows was accounted "peevish and no good company." "Yea," he continues, with rising indignation, "the mistress cannot in a more mannerly kind entertain her servant than by giving him out of her fair hand a pipe of tobacco."

Smoking was soon as common in the country as in London. On Wednesday, April 16, 1621, in the course of a debate in the House of Commons, Sir William Stroud, who seems to have been a worthy disciple of that tobacco-hater, King James I, moved that he "would have tobacco banished wholly out of the kingdom, and that it may not be brought in from any part, nor used amongst us"; and Sir Grey Palmes said "that if tobacco be not banished, it will overthrow 100,000 men in England, for now it is so common that he hath seen ploughmen take it as they are at plough." Perhaps this terrible picture of a ploughman smoking as he followed his lonely furrow did not impress the House so much as Sir Grey evidently thought it would; at all events, tobacco was not banished.

Peers and squires and parsons and peasants alike smoked. The parson of Thornton, in Buckinghamshire, was so devoted to tobacco that when his supply of the weed ran short, he is said to have cut up the bell-ropes and smoked them! This is dated about 1630. In the well-known description of the famous country squire, Mr. Hastings, who was remarkable for keeping up old customs in the early years of the seventeenth century, we read of how his hall tables were littered with hawks' hoods, bells, old hats with their crowns thrust in, full of pheasants' eggs; tables, dice, cards, and store of tobacco-pipes.

Sir Francis Vere, in the account of his services by sea and land which he wrote about 1606, mentions that on an expedition to the Azores in 1597, the Earl of Essex, waiting for news of the enemy at St. Michael, "called for tobacco ... and so on horseback, with those Noblemen and Gentlemen on foot beside him, took tobacco, whilst I was telling his Lordship of the men I had sent forth, and orders I had given." Presently came the sound of guns, which "made his Lordship cast his pipe from him, and listen to the shooting."

Another famous nobleman, Lord Herbert of Cherbury—