"A bower quiet for us, and a sleep
Full of sweet dreams, and health, and quiet breathing."
One fills one's lungs with the delicious air, aromatic with pine perfume, to send it out in a sigh of infinite content.
From across the water comes a sound of music; it is some one playing a cornet. The air the unseen musician is playing sounds familiar. He is only practising—learning—— Ye gods! Is there no place where one can get away from that air? But yet, does not it speak volumes for the remoteness of this harbourage of repose to realise that the unseen musician is only now learning "The Honeysuckle and the Bee"?
Japs Entering Pekin.
XXI
WITH SOME TOILERS OF THE SEA
"Stop makin' a noise wid your face, man, and cook the spuds; 'tis time for dinner." Thus Tim to Mike, who had been expounding a theory of his on the wayward habits of mackerel. Tim occasionally comes out with quaint phrases worthy a wider audience. "Mr. Speaker, the right hon. member who has just been making a noise with his face on this amendment"—how would that sound?
There are three men in the boat, not including the writer—Tim, Mike, and Dennis—engaged in lobster-fishing. They have lived in her now six weeks from the time they left Baltimore; "doin' purty well, thank God," they admit. The fishing and the weather and the price all "purty fair." They get ten shillings a dozen for the lobsters, small or large, from the cutters that sail along the coast to collect them and take them to England, and they consider a couple of dozen lobsters a very good day's fishing. They don't get as good a price in the middle of the summer, however. They are going to stop the lobstering just now for the autumn mackerel-fishing, which they hope will be as good as the mackerel-fishing of last spring, which was the best for the past four years. The open boat, which they own in partnership, is a strongly built one about twenty-two feet long, with a lug and foresail of brown canvas and great flat stones for ballast. The whole outfit, including the lobster-pots, cost them twenty-five pounds. The pots have been set and baited with gurnet; during the two hours' interval we are anchored. A curious thing about the craft is the galley. On a spar which stretches from the bow to about four feet up the mast is stretched a piece of brown canvas just forward of the mast, on a flat stone some lumps of turf are burning, and under this canvas is spread the straw on which my friends sleep. Mike is now washing a prodigious quantity of potatoes in a large iron pot, "a grate crop of praties this year, but the salt water plays the divil with the keeping av them, like that," and he holds up one with a red mark on it in his gigantic paw. I kept wondering if they were really going to eat all these potatoes at one meal. They did, however, washed down with milk from a big tin jug which they passed around. They make their own bread or griddle-cake, but that was to be taken with their tea for breakfast or supper. Tim is a teetotaler, and his two partners have a limit of three pints (of porter) when they are ashore. They always go ashore on Sundays, when two of them go to Mass, while the other minds the boat and the lobsters. Three great, simple, almost child-like giants they are, yet not without a certain natural courtesy—a core of genuine politeness within a rough rind.