Dick was right, for a dinner was given in the private apartments, where the ladies did their best; but it certainly was not a success, and Marie could not help bitterly contrasting the difference between the repast and its surroundings and that given by Lady Littletown. For the Honourable Misses Dymcox had been unfortunate in the purveyor to whom they had applied to furnish the dinner and all the necessaries. All the linen, the plate, the glass, and, above all, the ornamentation, had a cheap, evening-party supper aspect. There was the plated épergne which showed so much copper that it seemed to be trying to out-brazen the battered Roman cup-shaped wine-coolers, in each of which stood icing a bottle of champagne, quite unknown to fame—a wine with which a respectable bottle of Burton ale would have considered it beneath its dignity to associate. There were flowers upon the table furnished by the pastrycook; and though a couple of shillings would have supplied a modest selection of the real, according to well-established custom these were artificial, many of them being fearfully and wonderfully made.
That artificiality pervaded the whole repast, which from beginning to end was suggestive of oil-made, puffed-up pastry, which would crush into nothing at a touch; while soups, gravies, and the preparations of animal flesh, purveyed and presented under names in John Bull French, with a good deal of à la in the composition, one and all tasted strongly of essence of beef, that delicious combination of tin-pot, solder, resin, and molten glue, which flavours so many of our cheaper feasts.
To give the whole a distingué air, the London pastrycook had sent down, beside his red-nosed chef and dubiously bright stewpans, those two well-known, ghastly-white temples, composed of sugar and chalk, which do duty at scores of wedding-breakfasts, and then stand in the pastrycook’s window afterwards covered with glass shades, to keep them from the unholy touch of flies, and their sides from desecration by rubbing shoulders with the penny buns.
It was a mistake, too, to engage Mortimer, the gentleman who waited table for the gentry of Hampton Court, and invariably took the lead in single-handed places and played the part of butler. Mr Mortimer had been in service—the service, he called it—saved money, applied to a rising brewer, and taken a public-house “doing” a great number of barrels per week, so he was informed; but the remarkable fact about that house was that as soon as Mr Mortimer had paid over his hard-earned savings and taken his position as landlord, the whole district became wonderfully temperate, and, to use his own words, “If I hadn’t taken to paying for glasses of ale myself, and so kept the engine going, there would have been next to nothing to do.” The result was that in six months Mr Mortimer had to leave the house, a poorer and a wiser man, picking up odd jobs in waiting afterwards in the Palace and neighbourhood, but retaining his habit of buying himself glasses of ale to a rather alarming extent.
This habit was manifest upon the entrance of the first course, and had greatly exercised Joseph in spirit lest it should be detected. In fact, it became so bad by the time that the remove in the second course was due, that the footman made a strategic movement, inveigling Mr Mortimer into the big cupboard where knives and boots and shoes were cleaned, and then and there locking him up in company with a glass and jug.
Perhaps a viler dinner, worse managed, was never set before guests; but to Lord Henry Moorpark it was a banquet in dreamland, to Mr Elbraham it was a feast, for from the moment he took down Clotilde to that when the ladies rose to return to the drawing-room, he literally gloated over and devoured the Honourable Misses Dymcox’s niece.
Good dinners, served in the most refined style, had lost their charm for the visitors, who seemed perfectly satisfied, Elbraham’s face shining like a sun when he smiled blandly at his vis-à-vis, whose deeply-lined, aristocratic countenance wore an aspect of pleasant satisfaction as he gazed back at the millionaire.
“I say, Moorpark, they look well, don’t they?” said Elbraham.
“They do, indeed,” assented Lord Henry, smiling.
“Make some of them stare on the happy day, I think.”