“Ellen!” said the woman, in a harsh voice, which seemed to grate through the room, and then unresistingly a prisoner, for the sake of Richard Pellet’s prosperity, she followed her gaoler from the room, Richard Pellet waiting with knitted brows till the woman came back.
A long and somewhat angry conversation ensued, in which Richard Pellet tried very hard to make out whether the woman he had employed for so many years as his wife’s attendant was in earnest concerning the written desire to give up the charge, or whether it was merely a bit of business-fencing to obtain a higher rate of payment. He left at last, boasting of the ease with which he could make fresh arrangements for “Ellen Herrisey’s” reception. “But I will not take any further steps till I hear from you again,” he said, while the woman watched him as he left the room with a strange meaning smile.
“Another twenty pounds a year will do it,” said Richard, as he walked away. “He won’t let her give up the money.”
“You’re like the ostrich we read about,” muttered the woman, as she watched her visitor down the street. “Do you think I don’t know you’re married again, you brute? Ellen Herrisey, indeed! It shall be fifty pounds a year more, or I’ll know the reason why!”
Volume One—Chapter Twenty.
Startling.
Mr Richard Pellet was back at Norwood Station at about the same time as his stepson reached the terminus at Shoreditch, where he caught the express, and ran back to Cambridge, to find a letter which made considerable alterations in his arrangements, of which more after a while. As for Richard Pellet, he had all the cares upon him that night of a great dinner-party, for Mrs Richard, in happy ignorance of all that might work to her mortification, had, in obedience to Richard’s commands, issued her cards to a select circle of city magnates, of course including their wives and daughters—men who matched well with Richard Pellet, some of them worth a plum—golden drop, no doubt.
The stout butler and the men in coach-lace were hard-worked that evening, for the best dinner-service was in use, the choice plate, too, had been taken out of green baize bags, from green baize-lined boxes; the three extra dark-hued leaves had been fitted into the dining-table; the large epergne was filled with flowers and waxlights. Bokes the butler had turned eighteen damask dinner-napkins into as many cocked-hats, all crimp, crease, and pucker; prepared his salad—a point which he never yielded—and decanted his wines. Two men in white had been down all day from Gunter’s, driving cook and kitchenmaid out of their senses, as they declared again and again that there was nothing in the kitchen fit for use, and that it was quite impossible for a decent dinner to be prepared. They vowed that the great prize kitchener was a sham; the patent hot-plate good for nothing; the charcoal stove and warm cupboard, abominations both; stew-pans, saucepans, and kitchen fittings generally, a set of rubbish; and ended by asking how they were to be expected to work without stock. There would have been no dinner if Mrs Richard, upon hearing the twentieth complaint, had not taken the butler into her counsel, and urged him to allay the disorder. The consequence was that Mr Bokes went into his pantry, and from thence into his kitchen, which was hotter, morally, than ever. Then he mysteriously signalled with his thumb to the two men in white, and shortly after installed them in a couple of chairs in the cool shades of the pantry.