He rose and walked down to the two sentinels.
“Keep a sharp look-out, my lads, for any junks which come down the river, as well as for any movements on board those two at anchor. I shall send and relieve you when two men have had their dinner.”
“Thankye, sir,” was the reply; and we walked back, followed by Ching.
“That last seems a very likely plan, Herrick,” said Mr Brooke. “The scoundrels play into each other’s hands; and I daresay, if the truth was known, some of these merchants sell cargoes to traders, and then give notice to the pirates, who plunder the vessels and then sell the stuff again to the merchants at a cheap rate. But there, we must eat, my lad, and our breakfast was very late and very light. We will make a good meal, and then see what the darkness brings forth.”
We found the men carefully attending to the fire, which was now one bright glow of embers; and very soon Ching announced that dinner was cooked, proceeding directly after to hook out the hard masses of clay, which he rolled over to get rid of the powdery ash, and, after letting them cool a little, he duly cracked them, and a gush of deliciously-scented steam saluted our nostrils.
But I have so much to tell that I will not dwell upon our banquet. Let it suffice that I say every one was more than satisfied; and when the meal was over, Ching set to work again coating the rest of our game with clay, and placed them in the embers to cook.
“Velly good, velly nicee to-day,” he said; “but sun velly hot, night velly hot, big fly come to-mollow, goose not loast, begin to ’mell velly nasty.”
As darkness fell, the fire was smothered out with sand, there being plenty of heat to finish the cookery; and then, just when I least expected it, Mr Brooke gave the order for the men to go to the boat.
He counter-ordered the men directly, and turned to me.
“These are pretty contemptible things to worry about, Herrick,” he said, “but unless we are well provisioned the men cannot fight. We must wait and take that food with us.”