The Khedive's Country

by George Manville Fenn

Then, again, the Egyptian gardener is as obstinate and conservative as his prototype in the western counties of England, who leaves his ancient apple-trees of the orchard to grow one into the other and become covered with grey lichen, while he religiously avoids the replacing of old and unprofitable trees by young ones.

The result of experience is—and the knowledge of what the land will do makes it certain—that in the following out of this defective system may be traced the want of quality, flavour, and quantity of some Egyptian fruits.

Of these it must be remembered that the settler and commencer of their cultivation would have to deal with several that are new to him in the way of growing, as well as those of the cooler parts of Europe.

Egypt suggests to the reader the ancient civilisation, with its pyramids, temples, and other monuments of its old-time grandeur, the great river, and, above all, the desert; but to come back from these to the simple and ordinary pursuit of gardening, the settler would be able to surround himself, as in California and Florida, but without the bitter disappointments produced by frosts, with several varieties of the golden apples of the Hesperides—oranges, to wit—the sweet, the bitter, the deeply tinted blood orange, and the mandarin. All of them grow well in Lower Egypt, and produce beautiful and profitable crops of fruit, as may be judged by the following. The sweet and mandarin trees will bear, upon a good average tree, from three hundred to four hundred oranges each—that is to say, good, sweet, juicy fruit, and these will sell readily wholesale at about two shillings per hundred; while, in the way of drawbacks for one who expects to make an income from his sales, it will be found here that, just as at home, the tree that in one season bears an exceptionally heavy crop is rather shy in its production in the next.

The words that follow deserve to be written in italics for the benefit of those who know the ravages and foulness that come upon an orange tree in company with the varieties of scale. There are no insect pests, neither, as has been intimated, are there frosts to destroy the bloom.

À propos of this bloom, there is a practice pursued in Egypt which may seem strange to an English gardener, but which adds largely to the profits of the orange grower, and is doubtless beneficial to the tree, relieving it as it may from the strain of overbearing. When the bitter orange is in full flower the trees are shaken, and more than half of the blossoms are sold for the purpose of distillation. The essence produced is used for mixing with drinking water, or for flavouring beverages, while the price received for the petals is about two-pence-halfpenny per pound.

In addition to the oranges, which are in season from November until March, and keep fruiting in beautiful repetition, lemons of several varieties are grown, and are marketable at the same time of year. These are a most popular fruit among the Egyptians, largely utilised as a kind of seasoning in the preparation of cooked dishes, and also much prized for the making of summer beverages in this hot and thirsty land. These are even better friends to the gardener growing for the market than oranges, for they are sure croppers, and command a good price.

Abundance may be written with regard to summer fruits, the list numbering apricots, pears, plums, peaches, apples, grapes, figs, the custard apple, pomegranate, melon, and banana. Of these, bananas, apricots, pomegranates, and figs may be classed as the most profitable fruits of the summer season. But people accustomed to the English Moorpark and Gros Pêche apricot, which, when well-grown upon a south wall or in an orchard-house, is one rich bag of reddish amber, deliciously flavoured honey-like juice, would be much disappointed in the abundant apricots which are produced upon standard trees for the Egyptian market. They are finely flavoured, but small, hard, and fibrous; and an experienced cultivator of fruit trees states that it is very probable that the deficiency in quality and the reason that so far it has not thrived to perfection is, paradoxical as it may sound, that it matures too quickly, which is another way of saying that the climate is too fine for it. Still, there is every reason to believe that skilful management and choice acclimatisation, or the raising of new sorts, may result in the production of finer apricots than those now grown in England, where in some parts a manifest deterioration has been in progress, so great that growers are destroying their apricots and replacing them with fruit trees more suited to our sunless climate.

Some years back a novelty made its appearance in the Alexandria district. This was a veritable plague of Egypt, though undoubtedly a visitant from abroad. It was a banana disease, which in its inroads played great havoc amongst the plantations. Scientific examination was brought to bear, and the cause was found to be a parasitic nematode which attacked the roots of the plant.

Fortunately the trouble was local, and the infection limited in its area, while at the present time many of the plantations are free from the pest.