“No: they shall remain, but Moray must not know; and mind this, Lucy, when they come there is sure to be an offer for the man-servant to stop and wait. This must be declined.”
“Oh, yes, mamma,” cried Lucy, excitedly, as she began to imagine Sir John’s footman being witness of the shifts made in re-washing plates, and forks, and spoons.
“We must submit to the insult, I suppose. I cannot resent it for Moray’s sake. They are his guests, and must be treated with respect.”
In due time Sir John and Glynne, with Rolph and the major, arrived, and were heartily welcomed by Moray, who seemed to have thrown off his quiet thoughtfulness of manner, and to be striving to set the visitors at their ease. So warm and hearty, too, were Sir John and the major, that Lucy brightened; and had Rolph taken another tone, and Mrs Alleyne been satisfied with doing all that lay in her power to make her visitors welcome, leaving the rest, all would have gone well. But, in face of the stern, calm dignity of mien which she displayed, it was impossible for Sir John to adopt his easy-going sociability. In fact, between them, Mrs Alleyne and Rolph spoiled the dinner.
It was not by any means the greatest mistake that Mrs Alleyne had ever made in her life, but it was a serious one all the same, to attempt a regular society dinner in the face of so many difficulties. Poor woman: she felt that it was her duty to show Sir John that she was a lady, and understood the social amenities of life.
The consequence was that, having attempted too much, all went wrong: Eliza got into the most horrible tangles, and half-a-dozen times over, Sir John wished they had had a good Southdown leg of mutton, vegetables, and a pudding, and nothing else.
But he did not have his wish—for there was soup that was not good; soles that had become torn and tattered in the extraction from the frying-pan; veal cutlets, whose golden egging and crumbing had been in vain, for this coating had dissolved apparently into the sauce. The other entrée emitted an odour which made the major hungry, being a curried chicken; but, alas! the rice was in the condition known by schoolboys as “mosh-posh.” Then came a sirloin of beef and a pair of boiled fowls, with an intervening tongue and white sauce—at least the sauce should have been white, and the chickens should have been young—while what kind of conscience the butcher possessed who defrauded Mrs Alleyne by sending her in that sirloin of beef, with the announcement that it was prime, it is impossible to say.
The table looked bright and pretty with its fine white cloth, bright flowers and fruit, but the dinner itself was a series of miserable failures, through all of which Mrs Alleyne sat, stern, and with a fixed smile upon her countenance. Moray and Glynne were serenely unconscious, eating what was before them, but with their thoughts and conversation far away amongst the stars. Sir John and the major, with the most chivalrous courtesy, ignored everything, and kept up the heartiest of conversation; while Rolph, who was in a furious temper at having been obliged to come, fixed his glass in his eye and stolidly stared when he did not sneer.
It was poor Lucy upon whom the burden of the dinner cares fell, and she suffered a martyrdom. Oldroyd saw that she was troubled, but did not fully realise the cause, while the poor girl shivered and shrank, and turned now hot, now cold, as she read Rolph’s contempt for the miserable fare.
“Yes,” said the Major to himself, “it’s a mistake. She meant well, poor woman, but if she had given us a well-cooked steak how much better it would have been.”