Range: Central to southeastern Arizona and adjacent parts of western New Mexico in the Upper Sonoran and Transition Life Zones.

Habitat: Associated with the native black walnuts of canyons, or often found among the pines on canyon rims.

Description: The common gray tree squirrel to be found in the range given above. The Arizona gray is a large animal. Total length is from 20 to 24 inches with a large tail accounting for from 10 to 12 inches of this measurement. In the typical form the color is dark gray above with underparts and feet pure white. The tail also is dark gray with a silvery white margin. The finest examples of this species may be found along the edge of the Mogollon Rim in Arizona and New Mexico. Farther south the pelage often has a yellowish or brownish tinge. In the mountains along the border the Arizona gray squirrel should not be confused with the Mexican fox squirrel (Apache squirrel) which here barely invades the United States. The Mexican cousin, about the same size as Sciurus arizonensis, is definitely yellowish brown and has lighter underparts of the same color. Like other large tree squirrels of the west, the Arizona gray builds a bulky nest of leaves and twigs, usually in the upper branches of a deciduous tree. Young, four or five to a litter; under exceptionally favorable conditions two litters may be reared in one season.

When compared with the royal tribe of Abert’s squirrels, this common gray animal of the Southwest seems but a peasant. When it is seen alone comparisons are forgotten. Deliberate in its movements, whether crossing the forest floor or traveling the leafy aisles of the tree tops, it seems always to have calculated its next maneuver. The result is a careless grace that presents the sturdy body and beautiful tail to the best advantage. Calm in temperament and with but little of the suspicious nature that is characteristic of the smaller squirrels, the Arizona gray may easily be tamed in outdoor surroundings and becomes one of the most satisfactory of wild friends. It is not recommended, however, that they be fed from the hand or handled at any time. “Familiarity breeds contempt” is a saying that does not apply to humans alone. A squirrel’s bite can be serious as well as painful.

Both Mearns and Bailey, who wrote of this species many years ago, mention it as occurring mostly among the walnut trees of the Upper Sonoran Life Zone. Perhaps during the intervening years the press of civilization has driven them from their chosen habitat into a higher elevation. At any rate, although they still frequent the more isolated valleys, they are now found also in considerable numbers among the pines of the Transition Life Zone. The rough broken country along the Mogollon Rim seems best suited to their requirements, and they are now quite abundant there.

Arizona gray squirrel

Along the border of the Upper Sonoran and Transition Life Zones this adaptable animal finds a wide variety of food. Although the squirrels generally are known as gatherers and storers of nuts, there are many other types of vegetable food that they will take when conditions warrant. The cambium layer of bark and leaf buds of various species of trees are eaten in spring when nut stores have been depleted. Berries, fruit, and even flowers form a considerable part of the diet during the summer. In the fall the ripening crop of pine nuts and walnuts provides not only food for immediate use but stores for the long winter season when, unless enough has been laid by, the unfortunate may starve to death. The gathering period is a time of unremitting labor. From dawn to dusk the squirrels work feverishly carrying nuts to the hiding places they have selected. Sometimes these are in a hollow tree or a nest, but usually the harvest is buried in the humus and debris that collect about the bases of trees.

There are two phases to the work. In the first the squirrel works in the tree cutting off the cones or nuts and letting them fall to the ground. When a considerable number have been thrown down, it descends and carries them away, one at a time. The latter operation is the most dangerous since enemies have an undue advantage over this aerialist when it is on the ground. During the harvest the squirrels plainly show the effects of their work. In gathering pine cones the fur of their forelegs and undersides becomes matted with pitch. The juice of walnut fruits (related to the eastern black walnut, Juglans nigra, which the early pioneers used as a source of dye for coloring their hand-loomed cloth) stains their underparts a dirty brown. These marks of their labor remain with them until the summer coat is shed to make way for the heavy winter pelage.