Many persons now living remember that, when the common tomato was first introduced into Northern New England, it often failed to ripen; but, in the course of a very few years, it completely adapted itself to the climate, and now not only matures both its fruit and its seeds with as much certainty as any cultivated vegetable, but regularly propagates itself by self-sown seed. Meteorological observations, however, do not show any amelioration of the summer climate in those States within that period. See Appendix, [No. 1].
Maize and the tomato, if not new to human use, have not been long known to civilization, and were, very probably, reclaimed and domesticated at a much more recent period than the plants which form the great staples of agricultural husbandry in Europe and Asia. Is the great power of accomodation to climate possessed by them due to this circumstance? There is some reason to suppose that the character of maize has been sensibly changed by cultivation in South America; for, according to Pöppig, the ears of this grain found in old Peruvian tombs belong to varieties not now known in Peru.—Travels in Peru, chap. vii.
[12] The cultivation of madder is said to have been introduced into Europe by an Oriental in the year 1765, and it was first planted in the neighborhood of Avignon. Of course, it has been grown in that district for less than a century; but upon soils where it has been a frequent crop, it is already losing much of its coloring properties.—Lavergne, Économie Rurale de la France, pp. 259-291.
I believe there is no doubt that the cultivation of madder in the vicinity of Avignon is of recent introduction; but it appears from Fuller and other evidence, that this plant was grown in Europe before the middle of the seventeenth century. The madder brought to France from Persia may be of a different species, or, at least, variety. "Some two years since," says Fuller, "madder was sown by Sir Nicholas Crispe at Debtford, and I hope will have good success; first because it groweth in Zeland in the same (if not a more northern) latitude. Secondly, because wild madder grows here in abundance; and why may not tame madder if cicurated by art. Lastly, because as good as any grew some thirty years since at Barn-Elms, in Surrey, though it quit not cost through some error in the first planter thereof, which now we hope will be rectified."—Fuller, Worthies of England, ii, pp. 57, 58.
Perhaps the recent diseases of the olive, the vine, and the silkworm—the prevailing malady of which insect is supposed by some to be the effect of an incipient decay of the mulberry tree—may be, in part, due to changes produced in the character of the soil by exhaustion through long cultivation.
[13] In many parts of New England there are tracts, miles in extent, and presenting all varieties of surface and exposure, which were partially cleared sixty or seventy years ago, and where little or no change in the proportion of cultivated ground, pasturage, and woodland has taken place since. In some cases, these tracts compose basins apparently scarcely at all exposed to any local influence in the way of percolation or infiltration of water toward or from neighboring valleys. But in such situations, apart from accidental disturbances, the ground is growing drier and drier, from year to year, springs are still disappearing, and rivulets still diminishing in their summer supply of water. A probable explanation of this is to be found in the rapid drainage of the surface of cleared ground, which prevents the subterranean natural reservoirs, whether cavities or merely strata of bibulous earth, from filling up. How long this process is to last before an equilibrium is reached, none can say. It may be, for years; it may be, for centuries.
Livingstone states facts which favor the supposition that a secular desiccation is still going on in central Africa. When the regions where the earth is growing drier were cleared of wood, or, indeed, whether forests ever grew there, we are unable to say, but the change appears to have been long in progress. There is reason to suspect a similar revolution in Arabia Petræa. In many of the wadis, and particularly in the gorges between Wadi Feiran and Wadi Esh Sheikh, there are water-worn banks showing that, at no very remote period, the winter floods must have risen fifty feet in channels where the growth of acacias and tamarisks and the testimony of the Arabs concur to prove that they have not risen six feet within the memory or tradition of the present inhabitants. There is little probability that any considerable part of the Sinaitic peninsula has been wooded since its first occupation by man, and we must seek the cause of its increasing dryness elsewhere than in the removal of the forest.
[14] The soil of newly subdued countries is generally in a high degree favorable to the growth of the fruits of the garden and the orchard, but usually becomes much less so in a very few years. Plums, of many varieties, were formerly grown, in great perfection and abundance, in many parts of New England where at present they can scarcely be reared at all; and the peach, which, a generation or two ago, succeeded admirably in the southern portion of the same States, has almost ceased to be cultivated there. The disappearance of these fruits is partly due to the ravages of insects, which have in later years attacked them; but this is evidently by no means the sole, or even the principal cause of their decay. In these cases, it is not to the exhaustion of the particular acres on which the fruit trees have grown that we are to ascribe their degeneracy, but to a general change in the condition of the soil or the air; for it is equally impossible to rear them successfully on absolutely new land in the neighborhood of grounds where, not long since, they bore the finest fruit.
I remember being told, many years ago, by one of the earliest settlers of the State of Ohio, a very intelligent and observing person, that the apple trees raised there from seed sown soon after the land was cleared, bore fruit in less than half the time required to bring to bearing those reared from seed sown when the ground had been twenty years under cultivation.
In the peat mosses of Denmark, Scotch firs and other trees not now growing in the same localities, are found in abundance. Every generation of trees leaves the soil in a different state from that in which it found it; every tree that springs up in a group of trees of another species than its own, grows under different influences of light and shade and atmosphere from its predecessors. Hence the succession of crops, which occurs in all natural forests, seems to be due rather to changes of condition than of climate. See chapter iii, post.