There can be no doubt that moisture is given out by trees and evaporated in extremely cold winter-weather, and unless new fluid were supplied from the roots, the tree would be exhausted of its juices before winter was over. But this is not observed to be the fact, and, though the point is disputed, respectable authorities declare that "wood felled in the depth of winter is the heaviest and fullest of sap."[151] Warm weather in winter, of too short continuance to affect the temperature of the ground sensibly, stimulates a free flow of sap in the maple. Thus, in the last week of December, 1862, and the first week of January, 1863, sugar was made from that tree, in various parts of New England. "A single branch of a tree, admitted into a warm room in winter through an aperture in a window, opened its buds and developed its leaves while the rest of the tree in the external air remained in its winter sleep."[152] The roots of forest trees in temperate climates, remain, for the most part, in a moist soil, of a temperature not much below the annual mean, through the whole winter; and we cannot account for the uninterrupted moisture of the tree, unless we suppose that the roots furnish a constant supply of water.
Atkinson describes a ravine in a valley in Siberia, which was filled with ice to the depth of twenty-five feet. Poplars were growing in this ice, which was thawed to the distance of some inches from the stem. But the surface of the soil beneath it must have remained still frozen, for the holes around the trees were full of water resulting from its melting, and this would have escaped below if the ground had been thawed. In this case, although the roots had not thawed the thick covering of earth above them, the trunks must have melted the ice in contact with them. The trees, when observed by Atkinson, were in full leaf, but it does not appear at what period the ice around their stems had melted.
From these facts, and others of the like sort, it would seem that "all vegetable functions are" not absolutely "dormant" in winter, and, therefore, that trees may give out some heat at that season. But, however this may be, the "circulation of the sap" commences at a very early period in the spring, and the temperature of the air in contact with trees may then be sufficiently affected by heat evolved in the vital processes of vegetation, to raise the thermometric mean of wooded countries for that season, and, of course, for the year.[153]
Total Influence of the Forest on Temperature.
It has not yet been found practicable to measure, sum up, and equate the total influence of the forest, its processes and its products, dead and living, upon temperature, and investigators differ much in their conclusions on this subject. It seems probable that in every particular case the result is, if not determined, at least so much modified by local conditions which are infinitely varied, that no general formula is applicable to the question.
In the report to which I referred on page 149, Gay-Lussac says: "In my opinion we have not yet any positive proof that the forest has, in itself, any real influence on the climate of a great country, or of a particular locality. By closely examining the effects of clearing off the woods, we should perhaps find that, far from being an evil, it is an advantage; but these questions are so complicated when they are examined in a climatological point of view, that the solution of them is very difficult, not to say impossible."
Becquerel, on the other hand, considers it certain that in tropical climates, the destruction of the forests is accompanied with an elevation of the mean temperature, and he thinks it highly probable that it has the same effect in the temperate zones. The following is the substance of his remarks on this subject:—
"Forests act as frigorific causes in three ways:
"1. They shelter the ground against solar irradiation and maintain a greater humidity.
"2. They produce a cutaneous transpiration by the leaves.