The new canals executed and projected will greatly increase the loss. The water required for irrigation in Egypt is less than would be supposed from the exceeding rapidity of evaporation in that arid climate; for the soil is thoroughly saturated during the inundation, and infiltration from the Nile continues to supply a considerable amount of humidity in the dryest season. Linant Bey computed that, in the Delta, fifteen and one-third cubic yards per day sufficed to irrigate an acre. If we suppose water to be applied for one hundred and fifty days during the season of growth, this would be equivalent to a total precipitation of about seventeen inches and one-third. Taking the area of actually cultivated soil in Egypt at the estimate of 4,500,000 acres, and the average amount of water daily applied in both Upper and Lower Egypt at twelve hundredths of an inch in depth, we have an abstraction of about 74,000,000 cubic yards, which—the mean daily delivery of the Nile being in round numbers 320,000,000 cubic yards—is twenty-three per cent of the average quantity of water contributed to the Mediterranean by that river. [Footnote: The proportion of the waters of the Nile withdrawn for irrigation is greater than this calculation makes it. The quantity required for an acre is less in the Delta than in Upper Egypt, both because the soil of the Delta, to which Linant Bey's estimate applies, lies little higher than the surface of the river, and is partly saturated by infiltration, and because near the sea, in N. L. 30 degrees, evaporation is much less rapid than it is several degrees southwards and in the vicinity of a parched desert.]
In estimating the effect of this abstraction of water upon the volume of great rivers, especially in temperate climates and in countries with a hilly surface, we must remember that all the water thus withdrawn—except that which is absorbed by vegetation, that which enters into new inorganic compounds, and that which is carried off by evaporation—is finally restored to the original current by superficial flow or by infiltration. It is generally estimated that from one-third to one-half of the water applied to the fields is absorbed by the earth, and this, with the deductions just given, is returned to the river by direct infiltration, or descends through invisible channels to moisten lower grounds, and thence in part escapes again into the bed of the river, by similar conduits, or in the form of springs and rivulets. Interesting observations have lately been made on this subject in France and important practical results arrived at. It was maintained that mountain irrigation is not ultimately injurious to that of the plains below, because lands liberally watered in the spring, when the supply is abundant, act as reservoirs, storing up by absorption water which afterwards filters down to lower grounds or escapes into the channel of the river and keeps up its current in the dry summer months, so as to compensate for what, during those months, is withdrawn from it for upland irrigation. Careful investigation showed that though this proposition is not universally true, it is so in many cases, and there can be no doubt that the loss in the volume of rivers by the abstraction of water for irrigation is very considerably less than the measure of the quantity withdrawn. [Footnote: See Vigan, Etude sur les Irrigations, Paris, 1867; and Scott Moncrieff, Irrigation in Southern Europe, pp. 89, 90.
The brook Ain Musa, which runs through the ruined city of Petra and finally disappears in the sands of Wadi el Araba, is a considerable stream in winter, and the inhabitants of that town were obliged to excavate a tunnel through the rock near the right bank, just above the upper entrance of the narrow Sik, to discharge a part of its swollen current. The sagacity of Dr. Robinson detected the necessity of this measure, though the tunnel, the mouth of which was hidden by brushwood, was not discovered till some time after his visit. I even noticed, near the arch that crosses the Sik, unequivocal remains of a sluice by which the water was diverted to the tunnel. Immense labor was also expended in widening the natural channel at several points below the town, to prevent the damming up and setting back of the water—a fact I believe not hitherto noticed by travellers.
The Fellahheen above Petra still employ the waters of Ain Musa for irrigation, and in summer the superficial current is wholly diverted from its natural channel for that purpose. At this season, the bed of the brook, which is composed of pebbles, gravel, and sand, is dry in the Sik and through the town; but the infiltration is such that water is generally found by digging to a small depth in the channel. Observing these facts in a visit to Petra in the summer, I was curious to know whether the subterranean waters escaped again to daylight, and I followed the ravine below the town for a long distance. Not very far from the upper entrance of the ravine, arborescent vegetation appeared upon its bottom, and as soon as the ground was well shaded, a thread of water burst out. This was joined by others a little lower down, and, at the distance of a mile from the town, a strong current was formed and ran down towards Wadi el Araba.
Similar facts are observed in all countries where the superficial current of water-courses is diverted from their bed for irrigation, but this case is of special interest because it shows the extent of absorption and infiltration even in the torrid climate of Arabia. See Baird Smith, Italian Irrigation, vol. i., pp. 172, 386 and 387.] Irrigation, as employed for certain special purposes in Europe and America, is productive of very prejudicial climatic effects. I refer particularly to the cultivation of rice in the Southern States of the American Union and in Italy. The climate of the Southern States is in general not necessarily unhealthy for the white man, but he can scarcely sleep a single night in the vicinity of the rice-grounds without being attacked by a dangerous fever. The neighborhood of the rice-fields is possibly less pestilential in Lombardy and Piedmont than in South Carolina and Georgia, but still very insalubrious to both man and beast. "Not only does the population decrease where rice is grown," says Escourron-Milliago, "but even the flocks are attacked by typhus. In the rice-grounds the soil is divided into compartments rising in gradual succession to the level of the irrigating canal, in order that the water, after having flowed one field, may be drawn off to another, and thus a single current serve for several compartments, the lowest field, of course, still being higher than the ditch which at last drains both it and the adjacent soil. This arrangement gives a certain force of hydrostatic pressure to the water with which the rice is irrigated, and the infiltration from these fields is said to extend through neighboring grounds, sometimes to the distance of not less than a myriametre, or six English miles, and to be destructive to crops and even trees reached by it. Land thus affected can no longer be employed for any purpose but growing rice, and when prepared for that crop, it propagates still further the evils under which it had itself suffered, and, of course, the mischief is a growing one." [Footnote: Escourrou-Milliago, D'Italie a propos de l'Exposition de Paris, 1856, p. 92. According to an article in the Gazzetto di Torino for the 17th of January, 1869, the deaths from malarious fever in the Canavese district—which is asserted to have been altogether free from this disease before the recent introduction of rice-culture—between the 1st of January and the 15th of October, 1868, were two thousand two hundred and fifty. The extent of the injurious influence of this very lucrative branch of rural industry in Italy is contested by the rice-growers. But see Secondo Laura, Le Risaje, Torino, 1869; Selmi, Il Miasma Palustre, p. 89; and especially Carlo Livi, Della coltivazione del Riso in Italia, in the Nuova Antologia for July, 1871, p. 599 et seqq. According to official statistics, the rice-grounds of Italy, including the islands, amounted in 1866 to 450,000 acres. It is an interesting fact in relation to geographical and climatic conditions, that while little rice is cultivated SOUTH of N. L. 44 degrees in Italy, little is grown in the United States NORTH of 35 degrees. To the southward of the great alluvial plain of the Po, the surface is in general too much broken to admit of the formation of level fields of much extent, and where the ground is suitable, the supply of water is often insufficient.
The Moors introduced the cultivation of rice into Spain at an early period of their dominion in that country. The Spaniards sowed rice in Lombardy and in the Neapolitan territory in the 16th century; but besides the want of water and of level ground convenient for irrigation, rice-husbandry has proved so much more pestilential in Southern than in Northern Italy that it has long been discouraged by the Neapolitan government.]
Salts deposited by Water of Irrigation.
The attentive traveller in Egypt and Nubia cannot fail to notice many localities, generally of small extent, where the soil is rendered infertile by an excess of saline matter in its composition. In many cases, perhaps in all, these barren spots lie rather above the level usually flooded by the inundations of the Nile, and yet they exhibit traces of former cultivation. Observations in India suggest a possible explanation of this fact. A saline efflorescence called "Reh" and "Kuller" is gradually invading many of the most fertile districts of Northern and Western India, and changing them into sterile deserts. It consists principally of sulphate of soda (Glauber's salts), with varying proportions of common salt. These salts (which in small quantities are favorable to fertility of soil) are said to be the gradual result of concentration by evaporation of river and canal waters, which contain them in very minute quantities, and with which the lands are either irrigated or occasionally overflowed. The river inundations in hot countries usually take place but once in a year, and, though the banks remain submerged for days or even weeks, the water at that period, being derived principally from rains and snows, must be less highly charged with mineral matter than at lower stages, and besides, it is always in motion. The water of irrigation, on the other hand, is applied for many months in succession, it is drawn from rivers and canals at the seasons when the proportion of salts is greatest, and it either sinks into the superficial soil, carrying with it the saline substances it holds in solution, or is evaporated from the surface, leaving them upon it. Hence irrigation must impart to the soil more salts than natural inundation. The sterilized grounds in Egypt and Nubia lying above the reach of the floods, as I have said, we may suppose them to have been first cultivated in that remote antiquity when the Nile valley received its earliest inhabitants, and when its lower grounds were in the condition of morasses. They must have been artificially irrigated from the beginning; they may have been under cultivation many centuries before the soil at a lower level was invaded by man, and hence it is natural that they should be more strongly impregnated with saline matter than fields which are exposed every year, for some weeks, to the action of running water so nearly pure that it would be more likely to dissolve salts than to deposit them.
SUBTERRANEAN WATERS.
I have frequently alluded to a branch of physical geography, the importance of which is but recently adequately recognized—the subterranean waters of the earth considered as stationary reservoirs, as flowing currents, and as filtrating fluids. The earth drinks in moisture by direct absorption from the atmosphere, by the deposition of dew, by rain and snow, by percolation from rivers and other superficial bodies of water, and sometimes by currents flowing into caves or smaller visible apertures. [Footnote: The great limestone plateau of the Karst in Carniola is completely honey-combed by caves through which the drainage of that region is conducted. Rivers of considerable volume pour into some of these caves and can be traced underground to their exit. Thus the Recca has been satisfactorily identified with a stream flowing through the cave of Trebich, and with the Timavo—the Timavus of Virgil and the ancient geographers—which empties through several mouths into the Adriatic between Trieste and Aquileia. The city of Trieste is very insufficiently supplied with fresh water. It has been thought practicable to supply this want by tunnelling through the wall of the plateau, which rises abruptly in the rear of the town, until some subterranean stream is encountered, the current of which can be conducted to the city. More visionary projectors have gone further, and imagined that advantage might be taken of the natural tunnels under the Karst for the passage of roads, railways, and even navigable canals. But however chimerical these latter schemes may seem, there is every reason to believe that art might avail itself of these galleries for improving the imperfect drainage of the champaign country bounded by the Karst, and that stopping or opening the natural channels might very much modify the hydrography of an extensive region. See in Aus des Natur, xx., pp. 250-254, 263-266, two interesting articles founded on the researches of Schmidt.