The Earth as Modified by Human Action

by George P. Marsh

But the value of trees as a mechanical screen to the soil they cover, and often to ground far to the leeward of them, is most abundantly established, and this agency alone is important enough to justify extensive plantation in all countries which do not enjoy this indispensable protection.

Influence of Forests as Inorganic on the Humidity of the Air and the
Earth.

The most important hygroscopic as well as thermoscopic influence of the forest is, no doubt, that which it exercises on the humidity of the air and the earth, and this climatic action it exerts partly as dead, partly as living matter. By its interposition as a curtain between the sky and the ground it both checks evaporation from the earth, and mechanically intercepts a certain proportion of the dew and the lighter showers, which would otherwise moisten the surface of the soil, and restores it to the atmosphere by exhalation; [Footnote: Mangotti had observed and described, in his usual picturesque way, the retention of rain-water by the foliage and bark of trees, but I do not know that any attempts were made to measure the quantity thus intercepted before the experiments of Becquerel, communicated to the Academy of Sciences in 1866. These experiments embraced three series of observations continued respectively for periods of a year, a month, and two days. According to Becquerel's measurements, the quantity falling on bare and on wooded soil respectively was as 1 to 0.07; 1 to 0.5; and 1 to 0.6, or, in other words, he found that only from five-tenths to sixty-seven hundredths of the precipitation reached the ground.—Comptes Rendus de l'Academie des Sciences, 1866. It seemed, indeed, improbable that in rain-storms which last not hours but whole days in succession, so large a proportion of the downfall should continue to be intercepted by forest vegetation after the leaves, the bark, and the whole framework of the trees were thoroughly wet, but the conclusions of this eminent physicist appear to have been generally accepted until the very careful experiments of Mathieu at the Forest-School of Nancy were made known. The observations of Mathieu were made in a plantation of deciduous trees forty-two years old, and were continued through the entire years 1866, 1867, and 1868. The result was that the precipitation in the wood was to that in an open glade of several acres near the forest station as 043 to 1,000, and the proportion in each of the three years was nearly identical. According to Mathieu, then, only 57 thousandths or 5.7 per cent of the precipitation is intercepted by trees.—Surrell, Etude sur les Torrents, 2d ed., ii., p. 98.

By order of the Direction of the Forests of the Canton of Berne, a series of experiments on this subject was commenced at the beginning of the year 1869. During the first seven months of the year (the reports for which alone I have seen), including, of course, the season when the foliage is most abundant, as well as that when it is thinnest, the pluviometers in the woods received only fifteen per cent less than those in the open grounds in the vicinity.—Risler, in Revue des Eaux et Forets, of 10th January, 1870.] while in heavier rains, the large drops which fall upon the leaves and branches are broken into smaller ones, and consequently strike the ground with less mechanical force, or are perhaps even dispersed into vapor without reaching it. [Footnote: We are not, indeed, to suppose that the condensation of vapor and the evaporation of water are going on in the same stratum of air at the same time, or, in other words, that vapor is condensed into rain-drops, and rain-drops evaporated, under the same conditions; but rain formed in one stratum may fall through another, where vapor would not be condensed. Two saturated strata of different temperatures may be brought into contact in the higher regions, and discharge large rain-drops, which, it not divided by some obstruction, will reach the ground, though passing through strata which would vaporize them if they were in a state of more minute division.]

The vegetable mould, resulting from the decomposition of leaves and of wood, serves as a perpetual mulch to forest-soil by carpeting the ground with a spongy covering which obstructs the evaporation from the mineral earth below, [Footnote: The only direct experiments known to me on the evaporation from the SURFACE of the forest are those of Mathieu.—Surrell, Etude sur les Torrents, 2d ed., ii, p. 99.

These experiments were continued from March to December, inclusive, of the year 1868. It was found that during those months the evaporation from a recipient placed on the ground in a plantation of deciduous trees sixty-two years old, was less than one-fifth of that from a recipient of like form and dimensions placed in the open country.] drinks up the rains and melting snows that would otherwise flow rapidly over the surface and perhaps be conveyed to the distant sea, and then slowly gives out, by evaporation, infiltration, and percolation, the moisture thus imbibed. The roots, too, penetrate far below the superficial soil, conduct water along their surface to the lower depths to which they reach, and thus by partially draining the superior strata, remove a certain quantity of moisture out of the reach of evaporation. The Forest as Organic.

These are the principal modes in which the humidity of the atmosphere is affected by the forest regarded as lifeless matter. Let us inquire how its organic processes act upon this meteorological element. The commonest observation shows that the wood and bark of living trees are always more or less pervaded with watery and other fluids, one of which, the sap, is very abundant in trees of deciduous foliage when the buds begin to swell and the leaves to develop themselves in the spring. This fluid is drawn principally, if not entirely, from the ground by the absorbent action of the roots, for though Schacht and some other eminent botanical physiologists have maintained that water is absorbed by the leaves and bark of trees, yet most experiments lead to the contrary result, and it is now generally held that no water is taken in by the pores of vegetables. Late observations by Cailletet, in France, however, tend to the establishment of a new doctrine on this subject which solves many difficulties and will probably be accepted by botanists as definitive. Cailletet finds that under normal conditions, that is, when the soil is humid enough to supply sufficient moisture through the roots, no water is absorbed by the leaves, buds, or bark of plants, but when the roots are unable to draw from the earth the requisite quantity of this fluid, the vegetable pores in contact with the atmosphere absorb it from that source.

Popular opinion, indeed, supposes that all the vegetable fluids, during the entire period of growth, are drawn from the bosom of the earth, and that the wood and other products of the tree are wholly formed from matter held in solution in the water abstracted by the roots from the ground. This is an error, for the solid matter of the tree, in a certain proportion not important to our present inquiry, is received from the atmosphere in a gaseous form, through the pores of the leaves and of the young shoots, and, as we have just seen, moisture is sometimes supplied to trees by the atmosphere. The amount of water taken up by the roots, however, is vastly greater than that imbibed through the leaves and bark, especially at the season when the sap is most abundant, and when the leaves are yet in embryo. The quantity of water thus received from the air and the earth, in a single year, even by a wood of only a hundred acres, is very great, though experiments are wanting to furnish the data for even an approximate estimate of its measure; for only the vaguest conclusions can be drawn from the observations which have been made on the imbibition and exhalation of water by trees and other plants reared in artificial conditions diverse from those of the natural forest. [Footnote: The experiments of Hales and others on the absorption and exhalation of vegetables are of high physiological interest; but observations on sunflowers, cabbages, hops, and single branches of isolated trees, growing in artificially prepared soils and under artificial conditions, furnish no trustworthy data for computing the quantity of water received and given off by the natural wood.]

Flow of Sap.

The amount of sap which can be withdrawn from living trees furnishes, not indeed a measure of the quantity of water sucked up by their roots from the ground—for we cannot extract from a tree its whole moisture—but numerical data which may aid the imagination to form a general notion of the powerful action of the forest as an absorbent of humidity from the earth.