Woods often subserve a valuable purpose in preventing the fall of rocks, by mere mechanical resistance. Trees, as well as herbaceous vegetation, grow in the Alps upon declivities of surprising steepness of inclination, and the traveller sees both luxuriant grass and flourishing woods on slopes at which the soil, in the dry air of lower regions, would crumble and fall by the weight of its own particles. When loose rocks lie scattered on the face of these declivities, they are held in place by the trunks of the trees, and it is very common to observe a stone that weighs hundreds of pounds, perhaps even tons, resting against a tree which has stopped its progress just as it was beginning to slide down to a lower level. When a forest in such a position is cut, these blocks lose their support, and a single wet season is enough not only to bare the face of a considerable extent of rock, but to cover with earth and stone many acres of fertile soil below. [Footnote: See in Kohl, Alpenreisen, i., 120, an account of the ruin of fields and pastures, and even of the destruction of a broad belt of forest, by the fall of rocks in consequence of cutting a few large trees. Cattle are very often killed in Switzerland by rock-avalanches, and their owners secure themselves from loss by insurance against this risk as against damage by fire or hail.]
In alluvial plains and on the banks of rivers trees are extremely useful as a check to the swift flow of the water in inundations, and the spread of the mineral material it transports; but this will be more appropriately considered in the chapter on the Waters; and another most important use of the woods, that of confining the loose sands of dunes and plains, will be treated of in the chapter on the Sands.
Small Forest Plants, and Vitality of Seed.
Another function of the woods, to which I have barely alluded, deserves a fuller notice than can be bestowed upon it in a treatise the scope of which is purely economical. The forest is the native habitat of a large number of humbler plants, to the growth and perpetuation of which its shade, its humidity, and its vegetable mould appear to be indispensable necessities. [Footnote: "A hundred and fifty paces from my house is a hill of drift-sand, on which stood a few scattered pines (Pinus sylvestris). Sempervivum tectorum in abundance, Statice armeria, Ammone vernalis, Dianthus carthusianorum, with other sand-plants, were growing there. I planted the hill with a few birches, and all the plants I have mentioned completely disappeared, though there were many naked spots of sand between the trees. It should be added, however, that the hillock is more thickly wooded than before. . . . It seems then that Sempervivum tectorum, etc., will not bear the neighborhood of the birch, though growing well near the Pinus sylvestris. I have found the large red variety of Agaricus deliciosus only among the roots of the pine; the greenish-blue Agaricus deliciosus among alder roots, but not near any other tree. Birds have their partialities among trees and shrubs. The Silvioe prefer the Pinus Larix to other trees. In my garden this Pinus is never without them, but I never saw a bird perch on Thuja occidentalis or Juniperus sabina, although the thick foliage of these latter trees affords birds a better shelter than the loose leafage of other trees. Not even a wren ever finds its way to one of them. Perhaps the scent of the Thuja and the Juniperus is offensive to them. I have spoiled one of my meadows by cutting away the bushes. It formerly bore grass four feet high, because many umbelliferous plants, such as Heracleum spondylium, Spiraea ulmaria, Laserpitium latifolia, etc., grew in it. Under the shelter of the bushes these plants ripened and bore seed, but they gradually disappeared as the shrubs wore extirpated, and the grass now does not grow to the height of more than two feet, because it is no longer obliged to keep pace with the umbellifera which flourished among it." See a paper by J.G. Buttner, of Kurland, in Berghaus s Geographicsches Jahrbuch, 1852, No. 4, pp. 14, 15.
These facts are interesting as illustrating the multitude of often obscure conditions upon which the life or vigorous growth of smaller organisms depends. Particular species of truffles and of mushrooms are found associated with particular trees, without being, as is popularly supposed, parasites deriving their nutriment from the dying or dead roots of those trees. The success of Rousseau's experiments seem decisive on this point, for he obtains larger crops of truffles from ground covered with young seedling oaks than from that filled with roots of old trees. See an article on Mont Ventoux, by Charles Martins, in the Revue des Deux Mondes, Avril, 1863, p. 626.
It ought to be much more generally known than it is, that most if not all mushrooms, even of the species reputed poisonous, may be rendered harmless and healthful as food by soaking them for two hours in acidulated or salt water. The water requires two or three spoonfuls of vinegar or two spoonful of gray salt to the quart, and a quart of water is enough for a pound of sliced mushrooms. After thus soaking, they are well washed in fresh water, thrown into cold water, which is raised to the boiling-point, and, after remaining half an hour, taken out and again washed, Gerard, to prove that "crumpets is wholesome," ate one hundred and seventy-five pounds of the most poisonous mushrooms thus prepared, in a single month, fed his family ad libitum with the same, and finally administered them, in heroic doses, to the members of a committee appointed by the Council of Health of the city of Paris. See Figuier, L'Annee Scientifique, 1862, pp. 353, 384. It should be observed that the venomous principle of poisonous mushrooms is not decomposed and rendered innocent by the process described in the note. It is merely extracted by the acidulated or saline water employed for soaking the plants, and care should be taken that this water be thrown away out of the reach of mischief.
It has long been known that the Russian peasantry eat, with impunity, mushrooms of species everywhere else regarded as very poisonous. Is it not probable that the secret of rendering them harmless—which was known to Pliny, though since forgotten in Italy—is possessed by the rustic Muscovites ]
We cannot positively say that the felling of the woods in a given vegetable province would involve the final extinction of the smaller plants which are found only within their precincts. Some of these, though not naturally propagating themselves in the open ground, may perhaps germinate and grow under artificial stimulation and protection, and finally become hardy enough to maintain an independent existence in very different circumstances from those which at present seem essential to their life.
Besides this, although the accounts of the growth of seeds, which have lain for ages in the ashy dryness of Egyptian catacombs, are to be received with great caution, or, more probably, to be rejected altogether, yet their vitality seems almost imperishable while they remain in the situations in which nature deposits them. When a forest old enough to have witnessed the mysteries of the Druids is felled, trees of other species spring up in its place; and when they, in their turn, fall before the axe, sometimes even as soon as they have spread their protecting shade over the surface, the germs which their predecessors had shed years, perhaps centuries before, sprout up, and in due time, if not choked by other trees belonging to a later stage in the order of natural succession, restore again the original wood. In these cases, the seeds of the new crop may have been brought by the wind, by birds, by quadrupeds, or by other causes; but, in many instances, this explanation is not probable.
When newly cleared ground is burnt over in the United States, the ashes are hardly cold before they are covered with a crop of fire-weed, Senecio hieracifolius, a tall, herbaceous plant, very seldom seen growing under other circumstances, and often not to be found for a distance of many miles from the clearing. Its seeds, whether the fruit of an ancient vegetation or newly sown by winds or birds, require either a quickening by a heat which raises to a certain high point the temperature of the stratum where they lie buried, or a special pabulum furnished only by the combustion of the vegetable remains that cover the ground in the woods.