Landy was working for the Crazy-Q outfit, at the time the government proposed to open the Silver Falls Project. He looked it over and filed on two of the homesteads. One for himself and one for James Gillis. Then he went to Illinois where his younger sister and her husband were share-cropping.

"Come out whar yu've got room, whar ye own it, whar you do it your way. I'll pay freight on yer car to Laramie, and keep up the supplies for three years. Then if you're not satisfied, I'll move ye back."

It was Landy too, that planned as to the cows and calves. He bought purebred cows from the B-line folks, and sold them the big, weaned calves. And in view of the fact that the calf sale in 1931 was larger than Alice's big turkey sale to the dealers in Laramie by fully two hundred dollars, Landy had a modicum of peace on finances. The Gillis menage was well managed. It made money in a depression.

Davy was awakened by what he thought was gunfire. He bounded out of bed and ran to the window. Day was breaking. In the dawnlight he saw Welborn and Landy tinkering with the old model that had brought them so valiantly through the mountains. She was backfiring her protests but presently settled down to her accustomed smoothness. Davy hustled into his clothes. Mrs. Gillis knocked on the door. "There is a pan and water right here on the bench," she said. "I told them fellers not to monkey with the old car, but Mr. Welborn is anxious to git started, he thought he'd tune her up before breakfast."

Gillis came from the barn with a brimming bucket of milk. "Howja rest, Davy?" he asked.

"Fine! I hit the feathers and never moved until I heard this bombardment that I thought was an uprising of the Utes."

"Breakfast is ready," called Mrs. Gillis. "How do you want your eggs, Davy?"

"I want them the way you fix 'em," the little man replied promptly. "After that supper last night, I wouldn't have the nerve to tell you anything about cooking."

Mrs. Gillis beamed her appreciation. "I hope you will tell that to Jim and Landy. To hear them complain, you would think I was serving their grub raw or burnt. Didn't the circus people feed ye?"

"A circus always hires good cooks. It buys the best meats in the local markets, and that's about as far as they can go. The vegetables are out of cans, except the potatoes and cabbage, and the fruits are either dried or canned. Preserves and jellies are factory made, so it gets pretty monotonous. I had a good breakfast on the diner yesterday morning. We had a fine lunch out this side of Cheyenne, but the supper last night was far beyond anything I have ever enjoyed. I jotted down some of the menu and as soon as I unpack I am going to write to a couple of those old circus razorbacks and tell 'em what they have missed." Davy was talking and eating; the men were eating.