XI
HUMILIATION
Still more than the relations of the villagers with their own kind their relations with other sorts of people have suffered change under the new thrift. To just that extent to which the early inhabitants of the valley were peasants, they formed, as it were, a separate group, careless of the outer world and its concerns. They could afford to ignore it, and to be ignored by it. To them, so well suited with their own outlook and customs, it was a matter of small importance, though all England should have other views than theirs, and other manners. And the outer world, on its side, was equally indifferent. It left the villagers to go their own queer way, and recognized—as it does in the case of other separate groups of folk, such as fishermen or costermongers—that what seemed singular in them was probably justified by the singularity of their circumstances. Nobody supposed that they were a wrong or a regrettable type who ought to be "done good to" or reformed. They belonged to their own set. They were English, of course; but they were outside the ordinary classifications of English society.
Even towards those of them who went out of the valley to earn wages this was still the attitude. They went out as peasants, and were esteemed because they had the ability of peasants. In much the same way as country folk on the Continent take their country produce into town markets the men of this valley took, into the hop-grounds and fields of the neighbouring valley, or into its old-fashioned streets and stable yards, their toughness, their handiness, their intimate understanding of country crafts; and, returning home in the evening, they slipped back again into their natural peasant state, without any feeling of disharmony from the day's employment.
There was no reason why it should be otherwise. Although, at work, they had come into contact with people unlike themselves in some ways, the contrast was not of such a kind that it disheartened or seemed to disgrace them. At the time of the enclosure of the common, a notable development, certainly, was beginning amongst the employing classes, but it had not then proceeded far. Of course the day of the yeoman farmer was almost done; and with it there had disappeared some of that equality which permitted wage-earning men to be on such easy terms with their masters as one hears old people describe. No longer, probably, would a farmer take a nickname from his men, or suffer them to call his daughters familiarly by their Christian names; and no longer did master and man live on quite the same quality of food, or dress in the same sort of clothes. Nevertheless the distinction between employers and employed—between the lower middle-class and the working-class—was not nearly so marked fifty years ago as it has since become. The farmers, for their part, were still veritable country folk, inheritors themselves of a set of rural traditions nearly akin to those of the peasant squatters in this valley. And even the townsmen, who were the only others who could give employment to these villagers, were extremely countrified in character. In their little sleepy old town—not half its present size, and the centre then of an agricultural and especially a hop-growing district—people were intimately interested in country things. No matter what a man's trade or profession—linen-draper, or saddler, or baker, or lawyer, or banker—he found it worth while to watch the harvests, and to know a great deal about cattle and sheep, and more than a great deal about hops. Some of the tradesmen were, in fact, growing wealthy as hop-planters; and one and all identified themselves with the outdoor industries of the neighbourhood. And though some grew rich, and changed their style of living, they did not change their mental equipment, but continued (as I myself remember) more "provincial" than many a farmer is nowadays. All their thoughts, all their ideas, could be quite well expressed in the West Surrey and Hampshire dialect, which the townspeople, like the village folk, continued to speak.
Meanwhile, the work required by these employers ran, as yet, very much on antiquated lines. Perhaps it was that the use of machinery had received a setback, twenty years earlier, by the "Swing Riots," of which a few memories still survive; at any rate haymaking, harvesting, threshing—all the old tasks, indeed—were still done by hand; thatch had not gone out of use for barns and stables; nor, for house-roofs, had imported slates quite taken the place of locally made tiles. The truth is, the town, in its more complex way, had not itself passed far beyond the primitive stage of dependence on local resources and local skill. It is really surprising how few were the materials, or even the finished goods, imported into it at that time. Clothing stuffs and metals were the chief of them. Of course the grocers (not "provision merchants" then) did their small trade in sugar and coffee, and tea and spices; there was a tinware shop, an ironmonger's, a wine-merchant's; and all these necessarily were supplied from outside. But, on the other hand, no foreign meat or flour, or hay or straw or timber, found their way into the town, and comparatively few manufactured products from other parts of England. Carpenters still used the oak and ash and elm of the neighbourhood, sawn out for them by local sawyers: the wheelwright, because iron was costly, mounted his cartwheels on huge axles fashioned by himself out of the hardest beech; the smith, shoeing horses or putting tyres on wheels, first made the necessary nails for himself, hammering them out on his own anvil. So, too, with many other things. Boots, brushes, earthenware, butter and lard, candles, bricks—they were all of local make; cheese was brought back from Weyhill Fair in the waggons which had carried down the hops; in short, to an extent hard to realize, the town was independent of commerce as we know it now, and looked to the farms and forests and the claypits and coppices of the neighbourhood for its supplies. A leisurely yet steady traffic in rural produce therefore passed along its streets, because it was the life-centre, the heart, of its own countryside; and the village labourer, going in and out upon his town tasks, or even working all day in some secluded yard behind the street, still found a sort of homeliness in the materials he handled, and was in touch with the ideas and purposes of his employer.
Owing to these same circumstances, the wage-earners of that day enjoyed what their descendants would consider a most blissful freedom from anxiety. On the one side, the demand for labour was fairly steady. It was the demand of a community not rapidly growing in numbers, nor yet subject to crazes and sudden changes of a fashion—a community patiently, nay, cheerfully, conservative in its ambitions, not given to rash speculation, but contented to go plodding on in its time-honoured and modest well-being. What the townsfolk wanted one year they wanted the next, and so onwards with but quiet progress. And as the demand for labour was thus steady, so on the other side was the supply of it. A dissatisfied employer could not advertise, then, in a London daily paper, and get scores of men applying to him for work at a day's notice; nor, indeed, would strangers have been able to do the work in many cases, so curiously was its character determined by local conditions. Besides, town opinion, still prejudiced by memories of the old Poor Law, would have viewed with extreme disfavour, had such an experiment ever been tried, the importation of men and families whose coming must surely result in pauperism for somebody, and in a consequent charge upon the rates.
So, putting together the leading factors—namely, a steady demand for countrified labour, a steady supply of it, and an employing class full of country ideas—we get a rough idea of the conditions of wage-earning in the neighbourhood, when the folk of this valley, fenced out from their common, were forced to look to wage-earning as their sole means of living. That the conditions were ideal it would be foolish to suppose; but that, for villagers at least, they had certain advantages over present conditions is not to be denied. Especially we may note two unpleasing features of modern wage-earning which had not then made their appearance.