The beach well deserves its nick-name of Wapping; being crowded with sailors of all nations, grog-shops, stores, &c. The English sailors idling about the beach would man a ship of war. A stranger, seeing so many English faces, might suppose it an English colony. At night, the sailors in the grog-shops dance, to the music of the fiddle and flute, reels, and the College hornpipe in perfection, astonishing the Spanish girls. At one of these pulperias, or grog-shops, on the beach, a large picture was lately hoisted, of H.M.S. Boyne in full sail, flags, signals, &c. streaming. The English sailors mustered in great numbers upon this occasion, and rent the air with their cheers.

The seamen upon the beach are, at times, disorderly; but not more so than in other countries. American sailors have been the most refractory, causing their captains infinite trouble. The captain of an American ship going to sea, lately, made application to the captain of one of our packets, for irons, to punish his mutinous crew; but he replied, that he never had such articles on board his ship.

In no part of the world are masters of vessels subject to such annoyance from the desertion of their crews.[3] Men get into the hands of crimps, who conceal them, and exact their own price from those who are in want of sailors. This has been in some measure rectified lately, especially since the suppression of privateering. Many sailors roam about the country, working as labourers; but they soon get tired of that, and hanker after their old employment, as an old coachman likes to hear the smack of the whip. These “beach-rangers,” as they are called, have often wished to enter for his majesty’s ships that have been lying off Buenos Ayres; but few or none have been accepted. [Sailors] begin to find there is no service equal to our’s.


There are two English COFFEE-HOUSES, or HOTELS; Faunch’s, and Keen’s. The former is a very superior one, and provides the dinners given upon our national days, such as St. George’s, St. Andrew’s, &c. besides numerous private dinners of Englishmen, Americans, Creolians, &c. It is situated near the Fort. Faunch, the master, and his wife, have had great experience in their profession in London; and the style of his dinners is hardly to be exceeded there. The king’s birth-day dinner is kept up with great éclat: the room is surrounded by flags of different nations; and they have both vocal and instrumental music. From 70 to 80 persons generally sit down to table, including the ministers of the country, who are always invited. The government pay us the compliment of hoisting the flag at the Fort, on that day.

Another hotel, kept by a respectable North-American female, Mrs. Thorn, a widow, is much resorted to by the Americans.

In the above coffee-houses, they charge 40 dollars per month for board and lodging. An abatement is made to those who agree to remain a certain period. Dinner for one person, including a pint of wine, is a dollar; breakfast, tea, and supper, from 2 to 4 reals each; and a bed per night, 4 reals.

On the beach, near the Fort, is a tavern, or eating-house, called the Commercial Hotel; the master of which is a Spaniard, but most of the waiters and servants are French: they have, likewise, an English waiter. Dishes of all sorts can be procured there. To dine well, the price amounts to nearly the same as at other taverns. The large dining-room will accommodate from 70 to 80 persons, and is neatly fitted up. Pictures of the battle of Alexandria, the storming of Seringapatam; portraits of the French Marshals, Bertrand, Drouet, Foy, &c.; and views of Paris and other cities, are suspended round the room.