Same as White, except color Red in the basin before granulating it.

COCOANUT BAR (YELLOW).

Same as White, except color Yellow in the basin.

VANILLA COCOANUT PASTE.

Eight pounds of Sugar, two quarts of sweet Cream, one small spoon of cream tartar, one Vanilla Bean, and three grated Cocoanuts; cook to a soft ball, stirring all the time; pour out on a damp slab; when cold, cream it and mould in deep pans; let it remain for twelve hours or so, then cut into slices.

STRAWBERRY COCOANUT PASTE.

Same as Vanilla, except when creamed, color it Pink and flavor Strawberry.

MAPLE COCOANUT PASTE.

Five pounds of Maple Sugar, three pounds of A Sugar, small spoon cream tartar, and three grated Cocoanuts; proceed as for Vanilla.

CHOCOLATE COCOANUT PASTE.