Tenth week. How Green Plants make Food. Passage of liquids up stem. Demonstration. Structure of a green leaf. Cellular structure demonstrated. Microscopic demonstration of cells, stoma, air spaces, chlorophyll bodies. Evaporation of water from green leaf, regulation of transpiration.
Eleventh week. Midterm Examinations. Sun a source of energy. Effect of light on green plants. Experimental proof. Starch made in green leaf. Light and air necessary for starch making. Proof. Protein making in leaf. By-products in starch making. Proof. Respiration.
Twelfth week. The Circulation and Distribution of Food in Green Plants. Uses of bark, wood, what part of stem does food pass down. Willow twig experiment. Summary of functions of living matter in plant. Forestry lecture. Economic uses of green plants. Reports.
Thirteenth week. Plants without Chlorophyll in their Relation to Man. Saprophytic fungi. Molds. Growth on bread or other substances. Conditions most favorable for growth. Favorite foods. Methods of prevention. Economic importance.
Fourteenth week. Yeasts in their Relation to Man. Experiments to show fermentation is caused by yeasts. Experiments to show conditions necessary for fermentation. The part played by yeasts in bread making, in wine making, in other industries. Structure of yeast demonstrated. Summary.
Fifteenth week. Experiments to show where Bacteria may be found and Conditions necessary to Growth Begun. Have cultures collected and placed in a warm room during the holidays. Suggested experiments are exposure to air of quiet room and room with persons moving, dust of floor, knife blade, etc.
Sixteenth, seventeenth, and eighteenth weeks. The Month of January should be Devoted to the Study of Bacteria in their General Relations to Man. Economically, both directly and indirectly. Especial emphasis placed on the nature and necessity of decay. Bacteria in relation to disease should also be emphasized. The experiments to be performed and the topics expected to be covered follow.
Conditions Favorable and Unfavorable for Growth of Bacteria. (Use bouillon cultures.) Effect of intense heat, sterile bouillon exposed to air, effect of boiling, effect of cold, effect of antiseptics (corrosive sublimate, carbolic acid, boric acid, formalin, etc.), effect of large amounts of sugar and salt and the relation of this to preserving, etc. Bring out practical application of principles demonstrated. Discuss sterilization in medicine and surgery, cold storage, canning, sterilization, e.g. laundries, etc., use of antiseptics, preserving by means of salt and sugar. Microscopic demonstration of bacteria. Methods of reproduction. Importance in causing organic decay, fixation of nitrogen, various useful forms in cheese making, butter ripening, etc. Harmfulness of bacteria as disease producers. Specific diseases discussed: tuberculosis, typhoid, infective colds, blood poisoning, etc. Vaccination. Antitoxins begun—continued after knowledge of human body is gained. Work of Lister and Pasteur.
Nineteenth and twentieth weeks. Review and Examinations.
Second Term