Such a man is very common among the hills, and wherever the soil is poor; but he is beginning to feel lonesome in really prosperous rural communities, for the new agriculture is fast winning its way. That is, the application of science to agriculture has proved its efficiency by actual tangible results. A farmer may be so superstitious as to begin nothing on a Friday, nor butcher during a waning moon for fear his meat will shrink, nor use an iron plow for fear it may poison the soil! But when his neighbor by modern methods adds 50% to his crop, he knows there must be something in it. The new theory he always greets with “I don’t believe it!” but the knock-down argument of facts compels his reluctant faith. Soon he gives the new heresy a trial himself; and success makes him a convert to the new gospel.
An experience like this is a serious thing for a hide-bound conservative, long wedded to old methods. It means that “the former things are passed away and behold all things are become new.” He loses his superstitions as he discovers the laws of cause and effect. He gradually concludes that farming is not a matter of luck but largely a matter of science; that it is not merely tickling Dame Nature till she grudgingly shares her bounties, but that it is a scientific process, the laws of which may be discovered. This means mental growth for the farmer, the stimulus of many new ideas which bring wider horizons and a larger life; and incidentally a heightened respect for his own life-work.
What is Progressive Agriculture?
The old-fashioned farmer, particularly in America where methods have been so wasteful because of the cheapness of land, has planted and harvested just for the season’s returns, with little regard for the future. The modern farmer, self-respecting and far-sighted, plans for the future welfare of his farm. He learns how to analyze and treat his soil and to conserve its fertility, just as he would protect his capital in any business investment. Scientific management and farm economy are taking the place of mere soil-mining and reckless waste. The best farmers plan to leave their farms a little more fertile than they found them. Good authorities in rural economics assert that if depletion of soil fertility were taken into account, the wasteful methods of American agriculture in the past, though producing apparently large returns, have actually been unprofitable. So long as new land could easily be obtained from the government for a mere song and a few months’ patience, the pioneer farmer was utterly careless in his treatment of the soil. He moved from state to state, skimming the fat of the land but never fertilizing, following the frontier line westward and leaving half-wasted lands in his trail.
It was really a blessing to the land when the scarcity of free homesteads brought this wasteful process towards its end. When new lands became scarce, the farms of the middle West increased in value. For twenty years farm values have been rising steadily, with two evident results: intensive farming and speculation. The demoralizing effects of the latter are at once apparent. It was a sad day when the prairie farmer ceased to think of his farm as a permanent home, but as a speculative asset. But it was a good day for the business of farming when the farmer discovered the need of more careful, intensive cultivation to keep pace with rising values. This marks the beginning of scientific thoroughness and efficiency in our tilling of the soil.
Its Development by Government Patronage
Just then something very timely happened. The modern period of American agriculture really dates from 1887, when Congress, by the Hatch Act, established the first national system of agricultural experiment stations in the world. Previous to this date there had been a few private and state enterprises; but this Act of Congress established at public expense an experiment station in every state and territory. The vast usefulness of this movement in developing a real science of agriculture is evident from this paragraph from the law:
“Sec. 2. That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping, as pursued under the varying series of crops; the capacity of new plants or trees for acclimation; the analysis of soils and water; the chemical composition of manures, natural or artificial, with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese, et cetera.”
As a result of this and later laws, over three millions of dollars are now spent annually, by the national and state governments, to support experiment station work. Over a thousand men are employed in the investigations and their publications cover practically the whole range of the science and art of agriculture. About five hundred separate bulletins are issued each year, which may be obtained free on application.
This great chain of experiment stations is working wonders. In cooperation with the agricultural colleges and the U. S. Department of Agriculture, they are raising agriculture to scientific levels. They are, by their laboratory work, doing the farmer’s experimenting for him and doing it better and with greater certainty. Thus they are eliminating much of the uncertainty and “luck” from farming which has been its curse and discouragement. And thus they are equipping the farmer to cope more effectively with the difficulties of nature and to put a more confident fight with stubborn climate and fickle weather, because he knows the scientific points of the game.