| To getting up one limber-go-shiftless pocket-axe: | Dr. |
| Cost of blade | $3.00 |
| Fare on boat | 1.00 |
| Expenses for 3 days | 3.00 |
| Three days lost time at $1.25 per day | 3.75 |
| Two days making model, handle and sheath, say | 2.00 |
| Total | $12.75 |
| Per contra, by actual value of axe | 2.00 |
| Balance | $10.75 |
Then they raised a horse laugh, and the cost of that hatchet became a standing joke and a slur on my "business ability." What aggravated me most was, that the rascals were not so far out in their calculation. And was I so far wrong? That hatchet was my favorite for nearly thirty years. It has been "upset" twice by skilled workmen; and, if my friend "Bero" has not lost it, is still in service.
Would I have gone without it any year for one or two dollars? But I prefer the double blade. I want one thick, stunt edge for knots, deers' bones, etc., and a fine, keen edge for cutting clear timber.
A word as to knife, or knives. These are of prime necessity, and should be of the best, both as to shape and temper. The "bowies" and "hunting knives" usually kept on sale, are thick, clumsy affairs, with a sort of ridge along the middle of the blade, murderous-looking, but of little use; rather fitted to adorn a dime novel or the belt of "Billy the Kid," than the outfit of the hunter. The one shown in the cut is thin in the blade, and handy for skinning, cutting meat, or eating with. The strong double-bladed pocket knife is the best model I have yet found, and, in connection with the sheath knife, is all sufficient for camp use. It is not necessary to take table cutlery into the woods. A good fork may be improvised from a beech or birch stick; and the half of a fresh-water mussel shell, with a split stick by way of handle, makes an excellent spoon.
Cooking Utensils
My entire outfit for cooking and eating dishes comprises five pieces of tinware. This is when stopping in a permanent camp. When cruising and tramping, I take just two pieces in the knapsack.
I get a skillful tinsmith to make one dish as follows: Six inches on bottom, 6¾ inches on top, side 2 inches high. The bottom is of the heaviest tin procurable, the sides of lighter tin, and seamed to be water-tight without solder. The top simply turned, without wire. The second dish to be made the same, but small enough to nest in the first, and also to fit into it when inverted as a cover. Two other dishes made from common pressed tinware, with the tops cut off and turned, also without wire. They are fitted so that they all nest, taking no more room than the largest dish alone, and each of the three smaller dishes makes a perfect cover for the next larger. The other piece is a tin camp-kettle, also of the heaviest tin, and seamed water-tight. It holds two quarts, and the other dishes nest in it perfectly, so that when packed the whole takes just as much room as the kettle alone. I should mention that the strong ears are set below the rim of the kettle, and the bale falls outside, so, as none of the dishes have any handle, there are no aggravating "stickouts" to wear and abrade. The snug affair weighs, all told, two pounds. I have met parties in the North Woods whose one frying pan weighed more—with its handle three feet long. How ever did they get through the brush with such a culinary terror?
It is only when I go into a very accessible camp that I take so much as five pieces of tinware along. I once made a ten days' tramp through an unbroken wilderness on foot, and all the dish I took was a ten-cent tin; it was enough. I believe I will tell the story of that tramp before I get through. For I saw more game in the ten days than I ever saw before or since in a season; and I am told that the whole region is now a thrifty farming country, with the deer nearly all gone. They were plenty enough thirty-nine years ago this very month.
Rods