"The true explanation of the evils that follow this spirit drinking is to be found in the character of the spirit itself. In name it is gin or 'genievre,' but it bears little or no trace of that origin. What it is, no one outside the place of manufacture—which appears to be unknown—can correctly declare, but by the smell it would seem to be mainly composed of paraffin oil. This beverage is called 'Schnick' and is the favorite spirit of the miners. It is sold for ten centimes (1 penny) for a large wine glass, and five centimes (1/2 penny) for a small, and official statistics show that a large majority of the miners drink a pint of this stuff every day of their lives, while it is computed that there are no fewer than fifty thousand who drink a quart.... Lest the reader should imagine that there is some exaggeration in the figures just given, it may be mentioned that the total consumption of spirits per head of the population (of Belgium) exceeds fifty quarts." *
* "Belgian Life in Town and Country." Demetrius C. Boulger, p. 76.
This is, of course, written of Belgium, but as this mining country extends beyond the border into France, as I have said, these conditions exist in the neighboring villages to the north and east of Valenciennes. It is a relief to turn from this terrible picture to the vistas southwards, but it is only just to add that the Belgian Government was doing its best to cleanse this region when the war broke out and put a stop to the work.
How could the people who dwell in this terrible spot be other than debased? Conditions were all against them. World welfare demands the product of the mines; so workers are automatically produced to supply it, and thus across this fair land stretches this great black belt, like a vast unhealed wound, that extends from the western boundaries of Picardy, far beyond the German Westphalian province, and digs deep into the bowels of the earth, its presence being detected from afar by the heavy clouds of pungent, evil smelling black and brown smoke of the furnaces, as one approaches, and by the great heaps of clay and ashes along the railway lines.
This is the territory coveted by the "war lord." This is the road to the Channel, and over this strip by day and by night fall the shells of the invaders and defenders alike.
Gone now are the peaceful farmsteads; the quaint old villages clustered about the gray towers of the churches and monasteries, and the many towered, white walled châteaux in the vine clad gardens. The quiet towns and villages which we explored in those memorable summer days of 1910 are swept from the face of the earth, and there are now long level wide roads stretching towards and into the horizon, upon which the whole day and night, two mighty lines of silent armed men linking together heavy wagons and immense shapeless masses of heavy guns and tractors, to and from the fighting lines, form endless processions.
The God of Efficiency in destruction now reigns where once peaceful thrift was enthroned.
SOISSONS
BOTH Abelard and Thomas à Becket are identified with this venerable fortress town, which was lately noted for its haricot-beans, and whose people, steeped in trade with Paris, were entirely oblivious to the value and beauty of the great cathedral of Notre Dame, SS. Gervais and Protais, the equal of which was perhaps not in all France.