MY HAVASUPAI HOSTESS PARCHING CORN IN
A BASKET.

A marked and wonderful effect of thorough mastication is that it decreases the appetite from 10 to 15 per cent, and reduces the desire for flesh meat from 30 to 50 per cent. The more we masticate the less we desire to eat, and the more normal our appetites become. This in itself is a thing to be desired, for it is far easier not to have an abnormal appetite than it is to control it when it has fastened itself upon us.

Then, too, while Indians will often eat to repletion, and at their feasts indulge in disgusting gorging, they do know how to fast with calmness and equanimity. I am not prepared to say that they will fast voluntarily—except in the cases of those neophytes who are seeking some unusual powers or gifts from Those Above—yet I do know that several times I have been with them when fasting was obligatory because of the scarcity of food, and they accepted the condition without a murmur. I know a very prominent physician in San Francisco, who has an extensive practice, who pumps the food out of the stomachs of several of his gluttonous patients after their hearty French dinners. He defends his course of procedure by saying that his patients would not listen to him if he counseled fasting for even one meal, yet they are willing to allow him to remove the food after it is eaten, and to swallow some harmless “dope” that he gives them, because that is easy and requires no self-control.

I know the power of appetite; I know how hard it is to eat only that which the reason tells us is best. I know how hard it is to eat slowly and thoroughly masticate the food, but I also know that these things are imperative if one would have perfect health. Therefore, in spite of my many lapses into the old habits, I persist in asserting the good over the evil, and in teaching the good to others, in the hope that, in my own case, the good course will become the easiest to follow, and in the case of the young who listen to me they may learn the best way before they have fallen into the evil way.

There is one other thing the white race might learn from the Indian, and that is that the habitual use of flesh is not essential to health. When Captain Cook visited the Maoris of New Zealand, he found them a perfectly healthy people, and he states that he never observed a single person who appeared to have any bodily complaint. Nor, among the number that were seen naked, was once perceived the slightest eruption of the skin, nor the least mark which indicated that such eruptions had formerly existed. As Dr. Kress says:

“Another proof of the health of these people was the readiness with which wounds they at any time received healed up. In a man who had been shot with a musket-ball through the fleshy part of the arm, ‘his wound seemed well digested, and in so fair a way to be healed,’ says the Captain, ‘that if I had not known that no application had been made to it, I should have inquired with very interesting curiosity after the vulnerary herbs and surgical art of the country.’

“‘An additional evidence of the healthiness of the New Zealanders,’ he says, ‘is in the great number of old men found among them. Many of them appeared to be very ancient, and yet none of them were decrepit. Although they were not equal to the young in muscular strength, they did not come in the least behind them in regard to cheerfulness and vivacity.’”

At the advent of Captain Cook, the Maoris were practically vegetarians; they had no domestic or wild animals on the islands, hence could not have been flesh eaters.

While our Indians of the Southwest will eat some forms of flesh at times, they are, generally speaking, vegetarians. The Navahos scarcely ever eat meat while in their primitive condition, and they are proud, independent, high-spirited, vigorous, healthy, and strong. So with the Havasupais and Wallapais, and most of the aborigines of this region. The Apaches also are largely vegetarians, and yet are known as a fierce and warlike people. They are fierce when aroused, but when friendly are kindly disposed, honest, reliable and good workers, strong, athletic, vigorous, and healthy. These facts demonstrate that flesh meat is not necessary. Meat is another fetich of the civilization of the white race, before which we bow down in ignorant worship. The world would be far better off, in my judgment, and as the result of my observation and experience, if we ate no flesh at all. Personally I am never so well physically and my brain so active as when I live the vegetarian life, though when I am at the tables of meat eaters I eat whatever comes and make the best of it.