The special knife illustrated in Fig. 17 is sometimes recommended, but it is better adapted to cutting out thick skins for open-work decoration, as the point of the blade is not sufficiently fine for use on thin leather.
FIG. 24.—CUTTING OUT INLAY
The leather to be cut out is placed on a sheet of the cardboard used in mounting drawings, which is firm, but at the same time easily penetrated by the point of the tool. The nature of the board on which the leather is laid is important, for to ensure a clean cut, the tool, as it pierces the leather, must not encounter a veined surface such as that of wood, which might deflect the point. The three middle fingers of the left hand hold the leather mounted on the paper upon the board, the thumb and little finger supporting the whole underneath (Fig. 24). The part
which is to be cut is turned towards the knife by the left hand, the right hand being held in a fixed position with the knife, slightly inclined to the right, cutting the leather as it is presented by the other hand. The lines must be cleanly cut in order that the subsequent operation of outlining may be successfully accomplished. With every care in cutting out, it may sometimes be found in detaching the cut portion that a small thread of the leather remains unsevered. In this case it should be neatly cut through, and on no account may it be pulled to make it give way, which would result in spoiling the design by either tearing or stretching the leather. When cutting out a design on a large scale it is not possible to hold the work in the manner just described; a part of the design to be cut out is therefore placed flat on a large sheet of cardboard on a smooth table and can then be turned about as required under the point of the knife.
9. Cover of Case for a cup in wood covered with leather, cuir bouilli, embossed, painted and gilt. Italian, about 1500.