Discomposed, Olivia turned away her face, faltering: “Do not—! It would be so very unbecoming in rne—! He has not spoken, and if I thought that he might do so, lately I have been afraid, when there seemed to be no continued observance, that I had imagined the whole, or—or perhaps that he felt I was not grand enough!”
“If he is such a coxcomb as that, you would be very well rid of him!” Kitty replied.
“No, no, how can you say such a thing? So perfectly the gentleman! Indeed, I am fully conscious of the difference in our stations—scarcely dared to entertain the hope that his affection was animated towards me, as mine, dear Miss Charing, was animated towards him!”
They had by this time reached the landing, and there was no opportunity for further discussion. Kitty, with the uncomfortable recollection in her mind of having on a number of occasions observed her cousin dancing attendance on Lady Maria Yalding, could not but be glad of it. Olivia opened the door into the drawing-room, a babel of voices smote their ears, and Kitty entered to find the rest of the party already assembled. It so happened that the Chevalier was seated in a chair that faced the door, and as Kitty paused for an instant, looking for her hostess in what seemed to be a crowd of persons, he glanced up, his eyes alighting upon Olivia. There was no mistaking the ardent expression that sprang to them, or the tenderness of the smile which touched his lips. The next moment he was on his feet, and was bowing to his cousin. She smiled, and nodded to him, and moved forward to greet Mrs. Scorton, who had surged up from the sofa, her bulk formidably arrayed in purple satin, and upon her crimped locks a turban embellished with roses and feathers.
No one could have doubted Mrs. Scorton’s good-nature; and very few would have denied her vulgarity. She shook Kitty warmly by the hand, embarrassed her by thanking her for her condescension in coming to Ham Crescent, and said, with a jolly laugh: “Olivia would have it I should not invite you, but ‘Nonsense, my dear,’ I said, ‘I warrant Miss Charing is not so high in the instep she won’t enjoy a frolic as well as anyone!’ I daresay Almack’s may be very well, though I don’t know, for I was never there in my life, but what I say is it sounds mighty stiff and dull to me, and I was always one for a little fun out of the ordinary, as I’ll be bound you are too! Now I must introduce everyone to you, and we can be comfortable. Not that I need to introduce my girls, and I hope I’m not such a simpleton as to present your own cousin to you! But this is Mr. Malham, my dear, that’s promised to Sukey here, as you may have heard. A fine thing to have Sukey going off before her sister, ain’t it? Not that I want to lose my Lizzie, as well she knows, but we all roast her about it—just funning, of course! And this is Mr. Bottlesford. We call him Bottles.”
Kitty knew that she was not going to enjoy the party. As she curtsied slightly to both gentlemen, Mrs. Scorton outlined for her benefit the plan for the evening. After dinner, she said, they would play at lottery—tickets, or some other jolly, noisy game, for an hour, and then drive to the Opera House. “And Tom shall escort you home in good time, I promise you, for I don’t mean to let any of you girls stay much after midnight, and so I warn you, for although I’m as fond as you are of a masquerade it don’t do to be lingering on when things get a trifle too free, as very likely they will.”
After this she begged Kitty to take a chair near the fire, and Miss Scorton, who had been much impressed by as much of Lady Buckhaven’s house as she had been privileged to see upon her one and only visit to it, began to ply her astonished guest with questions which were as artless as they were impertinent. She wanted to know how many saloons there were in the house, how many beds her ladyship could make up, how many covers could be laid in her dining-room, how many footmen she employed, and whether she gave grand parties every night, and had a French maid to wait upon her. There seemed to be no end to her interrogation, but after about twenty minutes she was interrupted by the dinner— bell, and the company trooped downstairs to the dining— room.
Here they were joined by the master of the house, of whose existence Kitty had previously been unaware. He was quite as stout as his wife, but by no means as good-natured. When he shook hands with Kitty, he grunted something which she might, if she chose, understand to be a welcome; and his wife explained, as though it were a very good joke, that he disliked parties, and never joined them except to eat his dinner. With these encouraging words, she directed Kitty to the chair at his right hand, disposed her own ample form at the foot of the table, beckoned the Chevalier to sit beside her, and said that she hoped all her guests had brought good appetites with them.
They were certainly needed. Mrs. Scorton was a lavish housewife, and prided herself upon the table she kept. When the soup was removed, the manservant, assisted by a page and two female servants, set a boiled leg of lamb with spinach before his master, a roast sirloin of beef before his mistress, and filled up all the remaining space on the board with dishes of baked fish, white collops, fricassee of chicken, two different vegetables, and several sauce-boats. Everyone but Mr. Scorton, who applied his energies to the tasks of carving and of eating, talked a great deal; and Tom Scorton, who was seated beside Kitty, entertained her with a long and boring story of a horse he had bought, and subsequently sold at a very good price, and without a warranty, upon the discovery that the animal was for ever throwing out a splint.
When Mrs. Scorton had unavailingly pressed everyone to take another helping, the dishes were removed, and the second course was laid on the table. This consisted of a roast chicken, some pigeons, a large apple pie, an omelet, and a chafing-dish piled high with pancakes. After that, a dessert was set out, which included, besides what seemed to Kitty every imaginable variety of cake and sweetmeat, a large assortment of preserved fruits, and two dishes full of roasted chestnuts. Observing that Miss Charing seemed to fancy nothing but a French olive, Mrs. Scorton begged her to take a meringue, or a slice of Savoy cake; and Eliza asked her how many courses Lady Buckhaven in general sat down to. When she learned that her ladyship contented herself with a very much lighter diet, she exclaimed at it; and Mrs. Scorton blessed herself to think that she should keep a better table than a baroness.