“ Comoestá?” she said, in her rich, lazy voice. This terrified Hubert, who had been assured that she spoke excellent English. He cast a burning look of reproach at Sophy, who at once intervened, calling her future stepmother to order. The Marquesa smiled placidly, and said, “De seguro! I speak French and English, and both very well. Also German, but that not so well, yet better than most people. It is a profound happiness to meet the sister of Sir Horace, though you do not, I find, resemble him, senora. Valgam! Are these then all your sons and daughters?”

Lady Ombersley made haste to reassure her and to perform the necessary introductions. The Marquesa lost interest in these before very long, but smiled in a general way upon her guests, and begged them all to sit down. Sophy reminded her that in Sir Vincent she beheld an old acquaintance, so she gave him her hand and said that she remembered him perfectly. No one believed her, least of all Sir Vincent; but when she had been reminded of a certain evening on the Prado, she began to laugh, and said yes, now indeed she did remember him, pechero that he was! She then, having had time to assimilate the perfection of Cecilia’s features, complimented Lady Ombersley on her beauty, which, she said, was in the best English style and much admired upon the Continent. Apparently feeling that something was due to Miss Wraxton, she smiled kindly at her and said that I she also was very English. Miss Wraxton, who did not grudge Cecilia her beauty (for she had been brought up to think beauty only skin deep), replied that she feared that she was not above the ordinary and that in England the fashion was for dark women.

This subject having been pretty well thrashed out, silence fell, the Marquesa lying back against the cushions in one corner of the sofa, and Lady Ombersley wondering what topic of conversation would interest this lethargic lady. Mr. Fawnhope, who had retired to the brocade-covered window seat, sat gazing out upon the verdure his soul craved; Hubert regarded his hostess with a fascinated eye; and Mr. Rivenhall, adapting himself to his company, picked up a periodical from the table at his elbow and casually flicked over the pages. It was left to Miss Wraxton, with her fine social sense, to fill the breach, which she did by telling the Marquesa that she was a great admirer of Don Quixote.

“All the English are,” responded the Marquesa, a little amused. “And they will none of them say that name correctly. In Madrid, when the English army was there, every officer told me that he so much admired Cervantes, though mostly it was not true. But we have also Quevedo, and Espinel, and Montelban, to name only a few. In poetry, too — ”

“ El Fenix de Espana,” interpolated Mr. Fawnhope, suddenly entering into the conversation.

The Marquesa looked approvingly at him. “That is so. You are familiar with the works of Lope de Vega? Sophy,” she said, breaking into her own tongue, “this young man with the face of an angel reads Spanish!”

“Very indifferently,” said Mr. Fawnhope, quite unmoved by this embarrassing description of his face.

“We will talk together,” said the Marquesa.

“Certainly not,” said Sophy firmly. “At least, not if you mean to do so in Spanish.”

Fortunately for the success of the party, Gaston came in at this moment to announce that refreshments were laid out in the dining room. It was soon discovered that however indolent a hostess the Marquesa might be, her maitre d’hôtel left nothing to chance. A profusion of succulent foreign dishes awaited the guests, garnished with aspic, or spread with subtle sauces, and served with various light wines. Jellies, trifles, syllabubs, puptons of fruit, and coffee creams in cups of almond paste rounded off what the Marquesa called a light merienda. From the sparing way in which Miss Wraxton partook of a few of the delicacies it was not difficult to see that she considered such lavish hospitality vulgar; but Hubert, making a hearty meal, began to thank the Marquesa a very good sort of a woman after all. When he saw how many coffee creams, Italian rusks, and brandy cherries she herself consumed, in the most negligent fashion, his manner toward her became tinged with respect bordering on awe.