Late single Tulips, Breeders and Byblœmen.
Tulips are the great garden flowers in the last week of April and earliest days of May. In this plant also the rule of the show-table is no sure guide to garden value; for the show Tulip, beautiful though it is, is of one class alone—namely, the best of the "broken" varieties of the self-coloured seedlings called "breeders." These seedlings, after some years of cultivation, change or "break" into a variation in which the original colouring is only retained in certain flames or feathers of colour, on a ground of either white or yellow. If the flames in each petal are symmetrical and well arranged, according to the rules laid down by the florist, it is a good flower; it receives a name, and commands a certain price. If, on the other hand, the markings are irregular, however beautiful the colouring, the flower is comparatively worthless, and is "thrown into mixture." The kinds that are the grandest in gardens are ignored by the florist. One of the best for graceful and delicate beauty is Tulipa retroflexa, of a soft lemon-yellow colour, and twisted and curled petals; then Silver Crown, a white flower with a delicate picotee-like thread of scarlet along the edge of the sharply pointed and reflexed petals. A variety of this called Sulphur Crown is only a little less beautiful. Then there is Golden Crown, also with pointed petals and occasional threadings of scarlet. Nothing is more gorgeous than the noble Gesneriana major, with its great chalice of crimson-scarlet and pools of blue in the inner base of each petal. The gorgeously flamed Parrot Tulips are indispensable, and the large double Yellow Rose, and the early double white La Candeur. Of the later kinds there are many of splendid colouring and noble port; conspicuous among them are Reine d'Espagne, Couleur de vin, and Bleu celeste. There are beautiful colourings of scarlet, crimson, yellow, chocolate, and purple among the "breeders," as well as among the so-called bizarres and bybloemen that comprise the show kinds.
The best thing now in the rock-garden is a patch of some twenty plants of Arnebia echioides, always happy in our poor, dry soil. It is of the Borage family, a native of Armenia. It flowers in single or double-branching spikes of closely-set flowers of a fine yellow. Just below each indentation of the five-lobed corolla is a spot which looks black by contrast, but is of a very dark, rich, velvety brown. The day after the flower has expanded the spot has faded to a moderate brown, the next day to a faint tinge, and on the fourth day it is gone. The legend, accounting for the spots, says that Mahomet touched the flower with the tips of his fingers, hence its English name of Prophet-flower.
The upper parts of the rock-garden that are beyond hand-reach are planted with dwarf shrubs, many of them sweetly scented either as to leaf or flower—Gaultherias, Sweet Gale, Alpine Rhododendron, Skimmias, Pernettyas, Ledums, and hardy Daphnes. Daphne pontica now gives off delicious wafts of fragrance, intensely sweet in the evening.
In March and April Daffodils are the great flowers for house decoration, coming directly after the Lent Hellebores. Many people think these beautiful late-flowering Hellebores useless for cutting because they live badly in water. But if properly prepared they live quite well, and will remain ten days in beauty. Directly they are cut, and immediately before putting in water, the stalks should be slit up three or four inches, or according to their length, and then put in deep, so that the water comes nearly up to the flowers; and so they should remain, in a cool place, for some hours, or for a whole night, after which they can be arranged for the room. Most of them are inclined to droop; it is the habit of the plant in growth; this may be corrected by arranging them with something stiff like Box or Berberis.
Anemone fulgens is a grand cutting flower, and looks well with its own leaves only or with flowering twigs of Laurustinus. Then there are Pansies, delightful things in a room, but they should be cut in whole branches of leafy stem and flower and bud. At first the growths are short and only suit dish-shaped things, but as the season goes on they grow longer and bolder, and graduate first into bowls and then into upright glasses. I think Pansies are always best without mixture of other flowers, and in separate colours, or only in such varied tints as make harmonies of one class of colour at a time.
The big yellow and white bunch Primroses are delightful room flowers, beautiful, and of sweetest scent. When full-grown the flower-stalks are ten inches long and more. Among the seedlings there are always a certain number that are worthless. These are pounced upon as soon as they show their bloom, and cut up for greenery to go with the cut flowers, leaving the root-stock with all its middle foliage, and cutting away the roots and any rough outside leaves.
When the first Daffodils are out and suitable greenery is not abundant in the garden (for it does not do to cut their own blades), I bring home handfuls of the wild Arum leaves, so common in roadside hedges, grasping the whole plant close to the ground; then a steady pull breaks it away from the tuber, and you have a fine long-stalked sheaf of leafage held together by its own underground stem. This should be prepared like the Lent Hellebores, by putting it deep in water for a time. I always think the trumpet Daffodils look better with this than with any other kind of foliage. When the wild Arum is full-grown the leaves are so large and handsome that they do quite well to accompany the white Arum flowers from the greenhouse.