Now, although I haue vnder the title and demonstration of replanting one trée giuen you a generall instruction for the replanting of all trées whatsoeuer, yet, for as much as some are not of that strength and hardnesse to indure so much as some others will, therefore you shal take these considerations by the way, to fortefie your knowledge with.
First, you shall vnderstand that all your dainty and tender grafted Plumbes, and fruits, as Abricots, Peaches, Damaske-Plumbes, Verdochyos, Pescods, Emperialls, and diuers such like, together with Orrenges, Cytrons, Almonds, Oliues, and others, which indéede are not familiar with our soyles, as being nearer neighbours to the sunne, doe delight in a warme, fat, earth, being somewhat sandy, or such a clay whose coldnesse by Manure is corrected, and therefore here with vs in the replanting of them you cannot bestow too much cost vpon the mould: as for the Damson, and all our naturall english Plumbes, they loue a fat, cold, earth, so that in the replanting of them if you shall lay too much dunge vnto their roote, you shall through the aboundant heate, doe great hurt vnto the trée. The cherry delighteth in any clay, so that vpon such soyle you may vse lesse Manure, but vpon the contrary you cannot lay too much. The Medlar estéemeth all earths alike, and therefore whether it be Manured or no it skilles not, sunne and shadow, wet and drinesse, being all of one force or efficacy. The Peare and Apple-trée delights in a strong mixt soyle, and therfore indureth Manure kindly, so doth also the Quince and Warden: lastly the Filbert, the Hasell, and the Chesnut, loue cold, leane, moist, and sandy earths, in so much that there is no greater enimy vnto them then a rich soyle: so that in replanting of them you must euer séeke rather to correct then increase fertillity.
You shall also vnderstand that all such fruit-trées as you doe plant against the walles of your Orchard (of which I haue spoken already & deciphered out their places) you shall not suffer to grow as of themselues, round, and from the wall, but at the times of pruning and dressing of them (which is euer at the beginning of the spring and immediately after the fall) you shall as it were plash them, and spread them against the wall, foulding the armes in loopes of leather, and nayling them vnto the wall: and to that end you shall place them of such a fit distance one from another, that they may at pleasure spread and mount, without interruption: the profit whereof is at this day seene almost in euery great mans Orchard: and although I haue but onely appointed vnto the wall the most quaint fruits of forraine nations; yet there is no fruit of our owne, but if it be so ordered it will prosper and bring forth his fruit better and in greater abundance. And thus much for the replanting of trées and furnishing of a well proportioned Orchard.
Chap. VII.
Of the Dressing, Dungging, Proyning, and Preseruing of Trees.
Sith after all the labour spent of ingendring by séede, of fortefying and inabling by planting, and of multiplying by grafting it is to little or no purpose if the trées be not maintained and preserued by dressing, dungging and proyning, I will therefore in this place shew you what belongs to that office or duty, and first, for the dressing of trees: you shall vnderstand that it containeth all whatsoeuer is méete for the good estate of the trée, as first, after your trée is planted, or replanted, if the season shall fall out hot, dry, and parching, insomuch that the moisture of the earth is sucked out by the atraction of the Sunne, and so the trée wanteth the nutriment of moisture, in this case you shall not omit euery morning before the rising of the sunne, and euery euening after the set of the sunne, with a great watring-pot filled with water, to water & bath the rootes of the trées, if they be young trées, and newly planted, or replanted, but not otherwise: for if the trées be olde, and of long growth, then you shall saue that labour, and onely to such olde trées you shall about the midst of Nouember, with a spade, digge away the earth from the vpper part of the rootes and lay them bare vntill it be midde-March, and then mingling such earth as is most agréeable with the fruit and Oxe-dunge and sope-ashes together, so couer them againe, and tread the earth close about them: as for the vncouering of your trées in summer I doe not hold it good, because the reflection of the sunne is somewhat too violent and dryeth the roote, from whence at that time the sappe naturally is gone: you shall also euery spring and fall of the leafe clense your fruit trées from mosse, which procéeding from a cold and cankerous moisture, bréedeth dislike, and barrainenesse in trées: this mosse you must take off with the backe of an olde knife and leaue the barke smooth, plaine, and vnraced: also if you shall dunge such trées with the dunge of Swine, it is a ready [way] to destroy the mosse.
Proyning of Trees. After you haue drest and trimmed your trées, you shall then proyne them, which is to cut away all those superfluous branches, armes, or cyons, which being either barraine, bruised or misplaced, doe like drones, steale-away that nutriment which should maintaine the better deseruing sinewes, and you shall vnderstand that the best time for proyning of trées, is in March and Aprill, at which time the sappe assending vpward, causeth the trées to budde: the branches you shall cut away are all such as shall grow out of the stocke vnderneath the place grafted, or all such as by the shaking of tempests shall grow in a disorderly and ill fashioned crookednesse, or any other, that out of a well tempered iudgement shall séeme superfluous and burdensome to the stocke from whence it springs, also such as haue by disorder béene brooken, or maimed, and all these you shall cut away with a hooke knife, close by the trée, vnlesse you haue occasion by some misfortune to cut away some of the maine and great armes of the trée, and then you shall not vse your knife for feare of tearing the barke, but taking your sawe you shall sawe off those great armes close by the trée, neither shall you sawe them off downeward but vpward, least the waight of the arme breake the barke from the body: And herein you shall also vnderstand that for as much as the mischances which beget these dismembrings doe happen at the latter end of Summer, in the gathering of the fruit, and that it is not fit such maymed and broken boughes hang vpon the trée till the Spring, therefore you shall cut them off in the Winter time, but not close to the trée by almost a foote, and so letting them rest vntill the spring, at that time cut them off close by the trée. Now if you finde the superfluitie of branches which annoy your trées to be onely small cyons, springing from the rootes of the trées, as it often hapneth with all sorts of Plumbe-trées, Cherry-trées, Nut-trées, and such like, then you shall in the winter, bare the rootes of those trées, and cut off those cyons close by the roote: but if your trées be broused or eaten by tame-Deare, Goates, Shéepe, Kine, Oxen, or such like, then there is no help for such a misfortune but onely to cut off the whole head and graft the stocke anew.
Of Barke-bound. Next to the proyning of trées, is the preseruing, phisicking, and curing of the diseases of trées: to which they are subiect as well as our naturall bodyes: and first of all, there is a disease called Barke-bound, which is when the barke, through a mislike and leperous drynesse, bindeth in the trée with such straitnesse that the sappe being denied passage the body growes into a consumption: it is in nature like vnto that disease which in beasts is called hide-bound, and the cure is thus: at the beginning of March take a sharpe knife, and from the toppe of the body of the trée, to the very roote, draw downe certaine slits, or incissions, cleane through the barke, vnto the very sappe of the trée, round about the trée, & then with the backe of your knife open those slits and annoint them all through with Tarre, and in short space it will giue libertie vnto the trée to encrease & grow: this disease commeth by the rubbing of cattell against the trée, especially Swine, who are very poyson vnto all plants.
Of the Gall. There is another disease in fruit-trées, called the Gall, and it eateth and consumeth the barke quit away, and so in time kills the trée: the cure is to cut and open the barke which you sée infected, and with a chissell to take away all that is foule and putrefied, and then to clappe Oxe dunge vpon the place, and it will helpe it, and this must be done euer in winter.
Of the Canker. The Canker in fruit trées is the consumption both of the barke and the body, & it commeth either by the dropping of trées one vpon another, or else when some hollow places of the trée retaineth raine water in them, which fretting through the barke, poysoneth the trée: the cure is to cut away all such boughes as by dropping bréede the euill, and if the hollow places cannot be smooth and made euen, then to stoppe them with clay, waxe, and sope-ashes mixt together.
Of worme-eaten barkes. If the barkes of your trées be eaten with wormes, which you shall perceiue by the swelling of the barke, you shall then open the barke and lay there-vpon swines dunge, sage, and lime beaten together, and bound with a cloath fast to the trée, and it will cure it: or wash the trée with cowes-pisse and vinegar and it will helpe it.