The Contents.
- Of the Goodgin, Roche, and Dace.
- Of the Carpe.
- Of the Chub, Cheuin, or Trout.
- Of the Eele.
- Of the Flounder or Sewant.
- Of the Grayling or Barbell.
- Of the Breame.
- Of the Tench.
- Of the Bleke, Ruffe, or Perch.
- Of the Pyke.
- Of Snyckling of the Pyke.
- Of the Salmon.
Chap. VII.
Of taking Fish without Angles, and of laying Hookes.
Chap. VIII.
Of preseruing Fish from all sorts of deuourers.
Chap. IX.
Of ordering of Ponds for the preseruation of Fish.