Chap. II.
The choyse of Grounds for the Kitchin-Garden, and the ordering thereof.
The Contents.
- [The choyce of Ground.]
- [The bettering of Grounds.]
- [The trenching of Grounds.]
- [Of breaking the Garden-mould.]
- [Ordering of Garden-beds.]
- [Of the fruitfull soyle.]
- [The necessariest ornament in a Garden.]
Chap. III.
Of the Sowing and Ordering of all manner Pot Hearbes.
The Contents.
- [Of all sorts of Pot-hearbs.]
- [Of Endiue and Succory.]
- [Of Beets.]
- [Of Land-Cresses.]
- [Of Parcely.]
- [Of Sauory.]
- [Of Time.]
- [Of French Mallowes, and Cheruil.]
- [Of Dill.]
- [Of Issop.]
- [Of Mints.]
- [Of Violets.]
- [Of Basill.]
- [Of Sweet Marioram and Marigolds.]
- [Of Strawburyes.]
- [Of Borrage and Buglosse.]
- [Of Rosemary.]
- [Of Pennyroyall.]
- [Of Leekes.]
- [Of Onyons.]
- [Of gathering Onyon-seeds, or the Onyon.]