The count was poor, his house was small, his furniture shabby, and his footman’s livery threadbare; instead of plate he had china, and one of the countess’s maids was chief cook. He had no carriages nor horses, not even a saddle horse of any kind. Clairmont gave me all this information, and added that he had to sleep in a little kitchen, and was to share his bed with the man who had waited at table.
I had only one room, and having three heavy trunks found myself very uncomfortable, and I decided on seeking some other lodging more agreeable to my tastes.
The count came early in the morning to ask what I usually took for breakfast.
“My dear count,” I replied, “I have enough fine Turin chocolate to go all round. Does the countess like it?”
“Very much, but she won’t take it unless it is made by her woman.”
“Here are six pounds: make her accept it, and tell her that if I hear anything about payment I shall take it back.”
“I am sure she will accept it, and thank you too. Shall I have your carriage housed?”
“I shall be extremely obliged to you, and I shall be glad if you would get me a hired carriage, and a guide for whom you can answer.”
“It shall be done.”
The count was going out when the priest, who had supped with us the night before, came in to make his bow. He was a man of forty-one of the tribe of domestic chaplains who are so common in Italy—who, in return for keeping the accounts of the house, live with its master and mistress. In the morning this priest said mass in a neighbouring church, for the rest of the day he either occupied himself with the cares of the house, or was the lady’s obedient servant.