“Una crostata,” I replied, “but I really do not know the Italian for the ‘beatilles’ with which it is stuffed.”
These ‘beatilles’ were balls of rice, veal, champignons, artichoke, foie gras, etc.
The Jesuit declared that in calling them ‘beatilles’ I was making a mock of the glories of hereafter.
I could not help roaring with laughter at this, and the Marquis d’Eguille took my part, and said that ‘beatilles’ was the proper French for these balls.
After this daring difference of opinion with his director, the worthy man thought it would be best to talk of something else. Unhappily, however, he fell out of the frying-pan into the fire by asking me my opinion as to the election of the next pope.
“I believe it will be Ganganelli,” I replied, “as he is the only monk in the conclave.”
“Why should it be necessary to choose a monk?”
“Because none but a monk would dare to commit the excess which the Spaniards will demand of the new pope.”
“You mean the suppression of the Jesuits.”
“Exactly.”