"Sir," said Dubois to me, "I have taken the liberty of bringing the medals you wished to have; here they are."
On one were the portraits of the Infante and his wife, on the other was engraved only the head of Don Philip. They were both beautifully engraved, and we expressed our just admiration. "The workmanship is beyond all price," said Henriette, "but the gold can be bartered for other gold." "Madam," answered the modest artist, "the medals weight sixteen sequins." She gave him the amount immediately, and invited him to call again at dinner-time. Coffee was just brought in at that moment, and she asked him to take it with us. Before sweetening his cup, she enquired whether he liked his coffee very sweet.
"Your taste, madam," answered the hunchback, gallantly, "is sure to be mine."
"Then you have guessed that I always drink coffee without sugar. I am glad we have that taste in common."
And she gracefully offered him the cup of coffee without sugar. She then helped De la Haye and me, not forgetting to put plenty of sugar in our cups, and she poured out one for herself exactly like the one she handed to Dubois. It was much ado for me not to laugh, for my mischievous French-woman, who liked her coffee in the Parisian fashion, that is to say very sweet, was sipping the bitter beverage with an air of delight which compelled the director of the Mint to smile under the infliction. But the cunning hunchback was even with her; accepting the penalty of his foolish compliment, and praising the good quality of the coffee, he boldly declared that it was the only way to taste the delicious aroma of the precious berry.
When Dubois and De la Haye had left us, we both laughed at the trick.
"But," said I to Henriette, "you will be the first victim of your mischief, for whenever he dines with us, you must keep up the joke, in order not to betray yourself."
"Oh! I can easily contrive to drink my coffee well sweetened, and to make him drain the bitter cup."
At the end of one month, Henriette could speak Italian fluently, and it was owing more to the constant practice she had every day with my cousin Jeanneton, who acted as her maid, than to the lessons of Professor de la Haye. The lessons only taught her the rules, and practice is necessary to acquire a language. I have experienced it myself. I learned more French during the too short period that I spent so happily with my charming Henriette than in all the lessons I had taken from Dalacqua.
We had attended the opera twenty times without making any acquaintance, and our life was indeed supremely happy. I never went out without Henriette, and always in a carriage; we never received anyone, and nobody knew us. Dubois was the only person, since the departure of the good Hungarian, who sometimes dined with us; I do not reckon De la Haye, who was a daily guest at our table. Dubois felt great curiosity about us, but he was cunning and did not shew his curiosity; we were reserved without affectation, and his inquisitiveness was at fault. One day he mentioned to us that the court of the Infante of Parma was very brilliant since the arrival of Madame de France, and that there were many foreigners of both sexes in the city. Then, turning towards Henriette, he said to her;