It was the queen of France, without rouge, and very simply dressed; her head was covered with a large cap; she looked old and devout. When she was near the table, she graciously thanked two nuns who were placing a plate with fresh butter on it. She sat down, and immediately the courtiers formed a semicircle within five yards of the table; I remained near them, imitating their respectful silence.
Her majesty began to eat without looking at anyone, keeping her eyes on her plate. One of the dishes being to her taste, she desired to be helped to it a second time, and she then cast her eyes round the circle of courtiers, probably in order to see if among them there was anyone to whom she owed an account of her daintiness. She found that person, I suppose, for she said,
“Monsieur de Lowendal!”
At that name, a fine-looking man came forward with respectful inclination, and said,
“Your majesty?”
“I believe this is a fricassee of chickens.”
“I am of the same opinion, madam.”
After this answer, given in the most serious tone, the queen continued eating, and the marshal retreated backward to his original place. The queen finished her dinner without uttering a single word, and retired to her apartments the same way as she had come. I thought that if such was the way the queen of France took all her meals, I would not sue for the honour of being her guest.
I was delighted to have seen the famous captain who had conquered Bergen-op-Zoom, but I regretted that such a man should be compelled to give an answer about a fricassee of chickens in the serious tone of a judge pronouncing a sentence of death.
I made good use of this anecdote at the excellent dinner Silvia gave to the elite of polite and agreeable society.