I told, in the most decent manner possible, the story of the picture of the Virgin suckling her Divine Child, and how the Spaniards deserted the chapel after a stupid priest had covered the beautiful breast with a kerchief. I do not know how it was, but all the ladies began to laugh. The disciple of Loyola was so displeased at their mirth, that he took upon himself to tell me that it was unbecoming to tell such equivocal stories in public. I thanked him by an inclination of the head, and the Marquis d’Argens, by way of turning the conversation, asked me what was the Italian for a splendid dish of stewed veal, which Madame d’Argens was helping.
“Una crostata,” I replied, “but I really do not know the Italian for the ‘beatilles’ with which it is stuffed.”
These ‘beatilles’ were balls of rice, veal, champignons, artichoke, foie gras, etc.
The Jesuit declared that in calling them ‘beatilles’ I was making a mock of the glories of hereafter.
I could not help roaring with laughter at this, and the Marquis d’Eguille took my part, and said that ‘beatilles’ was the proper French for these balls.
After this daring difference of opinion with his director, the worthy man thought it would be best to talk of something else. Unhappily, however, he fell out of the frying-pan into the fire by asking me my opinion as to the election of the next pope.
“I believe it will be Ganganelli,” I replied, “as he is the only monk in the conclave.”
“Why should it be necessary to choose a monk?”
“Because none but a monk would dare to commit the excess which the Spaniards will demand of the new pope.”
“You mean the suppression of the Jesuits.”