At Pampeluna a man named Andrea Capello took charge of me and my luggage, and we set out for Madrid. For the first twenty leagues the travelling was easy enough, and the roads as good as any in France. These roads did honour to the memory of M. de Gages, who had administered Navarre after the Italian war, and had, as I was assured, made the road at his own expense. Twenty years earlier I had been arrested by this famous general; but he had established a claim on posterity greater than any of his victories. These laurels were dyed in blood, but the maker of a good road is a solid benefactor of all posterity.
In time this road came to an end, and thenceforth it would be incorrect to say that the roads were bad, for, to tell the truth, there were no roads at all. There were steep ascents and violent descents, but no traces of carriage wheels, and so it is throughout the whole of Old Castile. There are no good inns, only miserable dens scarce good enough for the muleteers, who make their beds beside their animals. Signor or rather Senor Andrea tried to choose the least wretched inns for me, and after having provided for the mules he would go round the entire village to get something for me to eat. The landlord would not stir; he shewed me a room where I could sleep if I liked, containing a fire-place, in which I could light a fire if I thought fit, but as to procuring firewood or provisions, he left that all to me. Wretched Spain!
The sum asked for a night’s accommodation was less than a farmer would ask in France or Germany for leave to sleep in his barn; but there was always an extra charge of a ‘pizetta por el ruido’. The pizetta is worth four reals; about twenty-one French sous.
The landlord smoked his paper cigarette nonchalantly enough, blowing clouds of smoke into the air with immense dignity. To him poverty was as good as riches; his wants were small, and his means sufficed for them. In no country in Europe do the lower orders live so contentedly on a very little as in Spain. Two ounces of white bread, a handful of roast chestnuts or acorns (called bellotas in Spanish) suffice to keep a Spaniard for a day. It is his glory to say when a stranger is departing from his abode,—
“I have not given myself any trouble in waiting on him.”
This proceeds in part from idleness and in part from Castilian pride. A Castilian should not lower himself, they say, by attending on a Gavacho, by which name the Spaniards know the French, and, indeed, all foreigners. It is not so offensive as the Turkish appellation of dog, or the damned foreigner of the English. Of course, persons who have travelled or have had a liberal education do not speak in this way, and a respectable foreigner will find reasonable Spaniards as he will find reasonable Turks and Englishmen.
On the second night of my journey I slept at Agreda, a small and ugly town, or rather village. There Sister Marie d’Agreda became so crazy as to write a life of the Virgin, which she affirmed to have been dictated to her by the Mother of the Lord. The State Inquisitors had given me this work to read when I was under the Leads, and it had nearly driven me mad.
We did ten Spanish leagues a day, and long and weary leagues they seemed to me. One morning I thought I saw a dozen Capuchins walking slowly in front of us, but when we caught them up I found they were women of all ages.
“Are they mad?” I said to Senior Andrea.
“Not at all. They wear the Capuchin habit out of devotion, and you would not find a chemise on one of them.”