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The Anglo-Saxon husbandman was little better than a serf who was paid for his labour by the landowner; but the former furnished the base, without which there would have been no locus standi for the latter's capital. It was customary in those days to encourage the peasantry by prizes, which did not consist of a coat for a faithful servitude of nearly a life, but a grant of a piece of the land to which the labourer had given increased value by his industry.

The proprietors of the soil had not yet learned the wisdom of trying how much a brute could be made to eat, and how little a human being could exist upon.

With reference to the domestic habits of the period, it has been clearly ascertained that people of substance took four meals a day, and as they took meat at every one, their substance can be no matter of astonishment. The Britons had not been in the habit of dressing their food, which is not surprising, for they scarcely dressed themselves; but the Anglo-Saxons were not so fond of the raw material. With them the pleasures of the table were carried to excess, and drinking went to such an extent, that every monk was prohibited from taking any more when his eyes were disturbed, and his tongue began to stammer. The misfortune, however, was, that as all who were present at a banquet, generally began to experience simultaneously a disturbance of the eye and a stammering of the tongue, no one noticed it in his neighbour, and the orgies were often continued until the stammering ended in silence, and the optical derangement finished by the closing of the organs of vision.

The chase was a popular amusement with the Anglo-Saxons, but it does not seem to have been pursued with much spirit, if we are to believe an illustration from the Cotton MS. * of the practice of boar-hunting. Two men and one dog are seen hunting four boars, who are walking leisurely two and two, while the hound and the hunters are hanging back, as if afraid to follow their prey too closely. In another picture, from the Harleian MS., seven men are seen huddled together on horseback, as if they had all fainted at the sight of a hawk, who flaps his wings insolently in their faces. Nothing indeed can be more pusillanimous than the sports of the Anglo-Saxons as shown in the illustrations of the period. The only wonder is, that the animals hunted did not turn suddenly round and make sport of the sportsmen.

* Julius, A. 7.

The condition of the great body of the people was that of agricultural labourers, who, it is said, were nearly as valuable to their employers or owners as the cattle, and were taken care of accordingly. In this respect they had an advantage over the cultivators of the soil in our own time, who remain half unfed, while pigs, sheep, and oxen, are made too much of by constant cramming.

The Normans added little to the stock of English furniture, for we have looked through our statistical tables and find nothing that would furnish an extra leaf to our history. It is, however, about this time that we find the first instance of a cradle made to rock, an arrangement founded on the deepest philosophy; for by the rocking movement the infant is prepared for the ups and downs of life he will soon have to bear up against.

The reign of John introduces us to the first saltcellar on record, though, by the way, the first vinegar cruet is of even earlier date, for it is contemporary with the sour-tempered Eleanor, who is reported to have played a fearful game at bowls with the unfortunate Rosamond.