(See “[Waste Utilization]”)
Since the Crown Seal stopper, for beer bottles particularly, has come into vogue, there has been a great demand for cork disks which form the medium for air tightness and this has given the cork-worker an opportunity to utilize a grade of corkwood that usually had but little commercial value, that is, a thin bark.
It may be well to state here for the uninitiated that the Crown Seal is made up of a tin cap, corrugated on the lapped edge, for gripping the top of the bottle, a corkwood disk and a water-proof paper between the disk and cap, a very ingenious device.
As you have already read in a previous chapter that corks are cut vertical parallel, or, to state more clearly, the axis of the stopper must be parallel with the axis of the tree that furnished the bark; and the desired direction is easily recognizable by the colored striae due to the annual layers of suberous substance that are observed in the direction of its axis, this rule being followed because cork is found to be more impervious to liquids if cut in this manner. It will be readily seen that if disks are cut horizontally parallel, that is, the annual layers running at right angles to the axis of the disk, this grade of cork can be utilized to great advantage. The mode of cutting is by a horizontal revolving blade, which slices the cork to the desired thickness, usually a quarter of an inch, and then it follows the usual course of punching, etc. From these operations a great deal of waste accumulates, and this would be a great loss if methods were not devised for its utilization. Many firms work up this waste on the premises, but most of it is shipped out and its conversion forms a separate part of the corkwood industry, which will be described later. We might say now that the cork is made, for it has been cut and shaped into the desired commercial size; and all that remains is to sort them and ship them away. But if commerce desires sizes and quality, it has also exacted many other requirements of a cork before it is acceptable and we will now take up the further manipulation of cork before it leaves the factory. Naturally, this corkwood, coming such a distance and being handled by so many in the general processes just described, gets more or less dirty, and aside from that perhaps in the growing the tissue has not remained as white as is desired, so before the cork can leave the factory it has to be washed or cleaned. And in this washing I will not say that there is not an attempt to improve the looks of the corks in order to get a better price. Now this washing or bleaching is carried on in the simplest manner and is just soaking the corks in water and a chemical and then placing them in a centrifugal spinner, which is nothing more than a perforated receptacle made to revolve within an iron jacket, which is connected to a drain, naturally forcing the material against the periphery and thereby causing the excess water and acid to pass out through the perforations, this system becoming quite common in cork factories to-day, greatly facilitating the drying, which is done mostly by the atmosphere. This is all there is to the mechanical part, but curiosity prompts us to inquire what chemicals are used to clean the corks, so I have ascertained the principal ones, but of course every manufacturer will have his own way of doing this part of the work, although the principle remains the same. An old way was to wash them in water containing chloride of tin or oxalic acid and then subjecting them to the fumes of burning sulphur, but the sulphur bleach has been discontinued. Bioxalate of potash has also been used in solution, as also chloride of lime, ammonia and sulphuric acid. Another way is to wash in a 10 per cent solution of hydrochloric acid and then immerse in a solution of sodium hyposulphate and hydrochloric acid, finally washing with a solution of soda and water. All of these produce the desired effect when mere cleaning and bleaching is all that is required: but in the poorer grade of cork, mostly a thick cork that has been jaspered or contains micro-organisms, a system of treatment with formol or methylal, ethyl alcohol or spirit wine and formaldehyde and impregnating with casein has been used. These bleaches are applied to regular stoppers and disks alike, but in addition to this the disks are given a bath of hot paraffin, or glycerine and paraffin, which improves their resistance and retards discoloration. This generally being done in a steam-jacketed kettle, or tumbling barrel, and then placed in a centrifugal to remove the excess of water and paraffin.
In some factories, and when the customer requests it, the name is branded upon the stopper by irons heated by gas, gasolene or in a coal fire, automatic gas heated machines being most general.
In the foregoing it has been shown how the stopper and disk are made, and although there are many different manufacturers of corkwood stoppers, it will be found that the modus operandi just described is followed generally, with perhaps a variation in the details. The waste material, “recortes” as stated is collected and used in various ways, but either in conjunction with other materials or alone in a granulated or powdered state.
The following chapter will enumerate the three principal uses of waste corkwood, and as these cover the fundamentals of the other uses it will not be necessary to describe them, e.g., linoleum, made by mixing cork-flour and linseed oil.